Aerial Tracks in the Meat Industry Aerial tracks play a fundamental role in the meat industry by optimizing the transport and handling of products, speeding up production processes, and ensuring a continuous and safe flow within facilities. At Tecnoincar Toledo, we offer a range of aerial track systems tailored to different needs, from tracks for…
At Tecnoincar Toledo, we specialize in manufacturing high-quality machinery for the meat industry, with products designed to optimize and streamline production processes. Among our range of solutions are viscera conveyor belts, an essential tool in meat processing. Features of Viscera Conveyor Belts Our conveyor belts are specifically designed for handling viscera, a delicate process that…
In a Cutting Room, each station must adhere to strict safety and sanitary standards to ensure that the butchering process is safe and efficient. In this article, we will delve into each of the positions in a Cutting Room, detailing their responsibilities, tasks, tools, equipment, and safety regulations.
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
Today in our News section, we discuss what is necessary to set up a Cutting Room. Setting up a Cutting Room requires careful planning and the acquisition of specific equipment to ensure that operations are efficient, hygienic, and safe. Below are the main components and equipment needed:
Setting up a beef cutting room requires a variety of specialized machinery to carry out different cutting and handling processes of the meat in a diverse and safe manner. Bone saw Meat slicer Hide skinner Meat grinder Sausage stuffer Vacuum packaging machine Labeling and weighing machine.