In the Pig Slaughtering Process, Scalding Is a Critical Stage.Choosing the right equipment—whether a scalding tank or a scalding tunnel—directly impacts efficiency, hygiene, and the quality of the final product.
Features of a Multi-Species Slaughterhouse Versatile and Adaptable Design Facilities optimized for the slaughter of different species.Separate equipment and areas for each type of animal, ensuring efficient processes.
Halal Slaughterhouses: Adaptation, Certification, and Solutions by Tecnoincar Toledo In recent years, the demand for Halal meat has experienced significant global growth. It is not just a religious requirement but a constantly expanding market that demands quality, traceability, and certification at every stage of the process. At Tecnoincar Toledo, we have developed tailored solutions to…
Kosher Salting Vat: Optimizing the Process in Certified Slaughterhouses At Tecnoincar Toledo, we continue to innovate solutions for the meat industry, and our kosher salting vat has been designed to meet the strict requirements of the kosher ritual, ensuring quality, hygiene, and efficiency in the process.
In the meat industry, efficiency and quality are essential to meet customer demand and comply with health regulations. One of the most advanced technological solutions for pig processing is the combined scalding and dehairing machine, designed to streamline and enhance the initial treatment of animals after slaughter.
At Tecnoincar Toledo, we are industry professionals. We design, manufacture, and install industrial machinery for pig slaughterhouses, offering innovative and customized solutions tailored to each client’s needs. Our goal is to optimize production processes, ensuring efficiency, safety, and hygiene at every stage. What Machinery Do We Offer for Pig Slaughterhouses? Stunning Box: Designed to ensure…
At Tecnoincar Toledo, we understand that efficiency and safety are fundamental pillars in the meat processing industry. That’s why we offer a range of advanced solutions designed to optimize the handling, loading, and transportation processes in slaughterhouses and cutting rooms. Below, we present the features and benefits: Arm Solutions and Lifts for Slaughterhouses Hydraulic Loading…
What is a Dynamic Sorting Warehouse? A dynamic sorting warehouse for the meat industry is not just a storage system but a comprehensive solution that optimizes the sorting, movement, and control of your products. Unlike traditional systems, dynamic warehouses utilize automated technologies to achieve: Efficient Sorting Distribute your products (such as hams, carcasses, sausages, or…
Types of Conveyor Belts in the Meat Industry: Efficiency and Adaptability for Processing In the meat industry, conveyor belts are essential tools to ensure efficiency and safety in transporting products throughout different stages of the production process. These belts not only improve workflow but also help optimize time, reduce costs, and ensure hygiene and safety…
What is an Electronic Vertical Elevator for Hams? An electronic vertical elevator for hams is a piece of equipment specifically designed to optimize the transportation and handling of hams in factories, curing facilities, and meat processing plants. This device efficiently and safely lifts hams from one point to another at different levels within a facility,…