Sking Packaging has emerged as an innovative and efficient solution in the meat industry, revolutionizing the way meat products are packaged, preserved, and marketed. This type of packaging, also known as skin packaging or vacuum skin packaging, has gained popularity due to its multiple advantages in terms of freshness, presentation, and efficiency. In this article,…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
Tecnoincar Toledo We are a leading company in the manufacturing and distribution of machinery for meat processing. Located in Toledo, Spain, Tecnoincar has established a solid reputation for our commitment to quality, innovation, and customer satisfaction.
Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
In the competitive world of the Meat Industry, efficiency and safety are key to success. That’s why we’re excited to offer you our second-hand Birrail Air Transport Cart, an essential equipment to optimize your meat processing operations. Why choose our second-hand Birrail Air Transport Cart? Enhanced Efficiency: Our cart is designed to facilitate the efficient…