Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
In the competitive world of the Meat Industry, efficiency and safety are key to success. That’s why we’re excited to offer you our second-hand Birrail Air Transport Cart, an essential equipment to optimize your meat processing operations. Why choose our second-hand Birrail Air Transport Cart? Enhanced Efficiency: Our cart is designed to facilitate the efficient…
Here’s the translation: Are you looking for an affordable vertical lamb skinner with a central flaying mechanism for big game hunting? You’re in the right place! We present a unique offer: A second-hand skinner that meets your needs for processing big game. Product Specifications: Skinner Type: Vertical with Central Flaying Mechanism Recommended Use: Ideal for…
Today in our News section, we will explain how a Leg Depilator for Sheep and Cattle works, although it is also used for pigs in some places. In the meat industry, efficiency and quality are essential to meet market demand and maintain hygiene and safety standards. One of the essential machines in the cutting room…
The European University of Madrid strengthens its infrastructure with the acquisition of state-of-the-art equipment from TecnoIncar Toledo. The European University of Madrid, one of Spain’s most prestigious and dynamic institutions, has taken a significant step to reinforce its facilities and enhance its academic and research offerings. Recently, the university has made a substantial investment in…