What is Kosher? Kosher refers to a set of biblical and rabbinic rules and practices that govern the preparation and consumption of food according to Jewish law, or kashrut. In Hebrew, “Kosher” means “fit” or “proper” and refers to food that meets the dietary standards of Judaism. For food to be considered Kosher, it must…
In September, we had the honor of traveling to Orduña for the inauguration of the Multispecies Slaughterhouse and Meat Processing Center, an ambitious project that marks a turning point for the meat sector in Bizkaia. This modern complex has been custom-designed and manufactured by us, a company specialized in industrial machinery for the meat sector,…
At Tecnoincar Toledo, we specialize in manufacturing high-quality machinery for the meat industry, with products designed to optimize and streamline production processes. Among our range of solutions are viscera conveyor belts, an essential tool in meat processing. Features of Viscera Conveyor Belts Our conveyor belts are specifically designed for handling viscera, a delicate process that…
Sking Packaging has emerged as an innovative and efficient solution in the meat industry, revolutionizing the way meat products are packaged, preserved, and marketed. This type of packaging, also known as skin packaging or vacuum skin packaging, has gained popularity due to its multiple advantages in terms of freshness, presentation, and efficiency. In this article,…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
Tecnoincar Toledo We are a leading company in the manufacturing and distribution of machinery for meat processing. Located in Toledo, Spain, Tecnoincar has established a solid reputation for our commitment to quality, innovation, and customer satisfaction.
Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…