Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
Hygiene and Disinfection Equipment We have different hygiene and disinfection equipment for meat industries: Hand washers Boot washers Apron washers Knife sterilizers Cleaning satellites Sanitary sumps If you want to see the products, visit our online store.
Flagellation machines for porcine cleaning Machine designed for the removal of accumulated dirt on the animal during its stay in the stables, cleaning after bleeding, after depilation, and after scalding. The operation is carried out by the movement of shafts through a geared motor. These shafts have lashes which whip the animal. This way,…