In a Cutting Room, each station must adhere to strict safety and sanitary standards to ensure that the butchering process is safe and efficient. In this article, we will delve into each of the positions in a Cutting Room, detailing their responsibilities, tasks, tools, equipment, and safety regulations.
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
Today in our News section, we discuss what is necessary to set up a Cutting Room. Setting up a Cutting Room requires careful planning and the acquisition of specific equipment to ensure that operations are efficient, hygienic, and safe. Below are the main components and equipment needed:
Setting up a beef cutting room requires a variety of specialized machinery to carry out different cutting and handling processes of the meat in a diverse and safe manner. Bone saw Meat slicer Hide skinner Meat grinder Sausage stuffer Vacuum packaging machine Labeling and weighing machine.
Cutting Equipment for Pork, Beef, and Lamb Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses. – Shears for cutting horns, legs, and heads. Saws for sternum and corner cutting. – Equipment for bone marrow culling and aspiration. Machinery suitable for all types of productions. If you want to see the products, visit our online…
Pork Backbone and Tenderloin Processing Line, Stainless steel frame with dynamic support modular belt for the extraction of backbone and tenderloins.
Rotary table constructed of AISI-304 stainless steel, for dynamic collection of cut products.
Primary Pork-Beef Cutting Stations Fixed stations for primary cutting, possibility of height-adjustable design attached to the cutting line. They are custom-made according to the species to be cut and the type of cutting. Technical Specifications: – AISI-304 stainless steel frame. – Independent stations with AISI-304 stainless steel frame with lower and upper reinforcement tubes.…
It consists of independent work tables with a cutting surface in polyethylene and holes for product and grease evacuation.