The Importance of Hygiene and Cleanliness in the Meat Industry In the world of the Meat Industry, food safety is not just a priority: it is an obligation. Maintaining high standards of hygiene and cleanliness is essential to ensure that meat products are safe for consumption. Since meat processing environments can be prone to contamination,…
Porcine immersion scalding tank Machine designed for heating animals by immersing them in hot water. With this treatment, the aim is to open the pores of the animal’s skin so that the depilation process becomes easier. The machine consists of a stainless steel tank, open at the top, which is filled with water. TECHNICAL…
Pig dehairing machine TEC-120 Capable of processing up to 120 pigs per hour for white pigs, and 60 pigs per hour for sows and Iberian pigs. This machine is designed for the dehairing of white pigs, sows, and Iberian pigs, using the circular motion of rubber paddles. The machine is equipped with an internal…
Racks entirely manufactured in stainless steel, designed according to each customer’s needs.