Types of Slaughterhouses: Classification and Characteristics In the meat industry, slaughterhouses play a fundamental role in the production process, ensuring efficiency and compliance with sanitary regulations. Depending on their design, mobility, processed animal species, and employed technology, slaughterhouses can be classified into various categories. Below, we explore the main types of slaughterhouses and their characteristics.
Is It Good to Wash Meat Before Cooking It? When it comes to preparing meat in the kitchen, one of the most frequently asked questions is whether it is necessary or advisable to wash the meat before cooking it. This article explores in detail whether washing raw meat is a safe practice and why, in…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…