What is an Electronic Vertical Elevator for Hams? An electronic vertical elevator for hams is a piece of equipment specifically designed to optimize the transportation and handling of hams in factories, curing facilities, and meat processing plants. This device efficiently and safely lifts hams from one point to another at different levels within a facility,…
AI in the Meat Industry In today’s article, we will discuss how AI is revolutionizing Industrial Machinery for the Meat Sector. Artificial Intelligence (AI) is transforming industrial machinery in various ways, and the meat sector is no exception. The implementation of AI in Industrial Machinery is redefining the way meat products are processed, inspected, and…
Sking Packaging has emerged as an innovative and efficient solution in the meat industry, revolutionizing the way meat products are packaged, preserved, and marketed. This type of packaging, also known as skin packaging or vacuum skin packaging, has gained popularity due to its multiple advantages in terms of freshness, presentation, and efficiency. In this article,…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
Aerial and Floor Racks for Hams and Sausages: Efficient Solutions by Tecnoincar Toledo In the agro-food sector, efficiency and quality in production processes are essential to obtain high-quality products. At Tecnoincar Toledo, we are a company specializing in the manufacturing of industrial machinery, offering innovative solutions such as aerial racks, floor racks, and salt recovery…
Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
All our clients are important to us. Before giving the green light and delivering an order, we test and conduct trials to ensure that our product is in optimal condition to perform its function. Today we’re talking about Piglet Wrapping Machines. A piglet wrapping machine is a device used in the meat industry, specifically designed…