Mobile Slaughterhouse vs. Modular Slaughterhouse A Mobile Slaughterhouse and a Modular Slaughterhouse are solutions for animal processing outside traditional facilities, but they have key differences in design, flexibility, and purpose:
Tecnoincar Pneumatic Carcass Hanger: Innovation and Efficiency in Swine Processing At Tecnoincar Toledo, we are committed to designing innovative solutions for the meat industry that streamline and optimize processes. One of our standout products is the Pneumatic Carcass Hanger, specifically designed for the lifting and movement of young swine weighing up to 80 kg. This…
Aerial Tracks in the Meat Industry Aerial tracks play a fundamental role in the meat industry by optimizing the transport and handling of products, speeding up production processes, and ensuring a continuous and safe flow within facilities. At Tecnoincar Toledo, we offer a range of aerial track systems tailored to different needs, from tracks for…
Electricity and Automation play a fundamental role in the meat industry, driving efficiency, productivity, and safety in all processes, from slaughter and butchering to processing and distribution. Below, I explain how both elements are integrated and their importance: Main Applications: – Processing Machinery: Equipment such as cutters, grinders, stuffers, and packers operate on electric power,…
In the meat industry, the full utilization of animals is a priority, both for economic and environmental reasons. By-products such as offal, intestines, blood, stomachs, feet, and heads can be processed to create useful products, ranging from foods like sausages to materials for the cosmetic or pharmaceutical industries. To achieve efficient and safe processing of…
What is Kosher? Kosher refers to a set of biblical and rabbinic rules and practices that govern the preparation and consumption of food according to Jewish law, or kashrut. In Hebrew, “Kosher” means “fit” or “proper” and refers to food that meets the dietary standards of Judaism. For food to be considered Kosher, it must…
AI in the Meat Industry In today’s article, we will discuss how AI is revolutionizing Industrial Machinery for the Meat Sector. Artificial Intelligence (AI) is transforming industrial machinery in various ways, and the meat sector is no exception. The implementation of AI in Industrial Machinery is redefining the way meat products are processed, inspected, and…
Is It Good to Wash Meat Before Cooking It? When it comes to preparing meat in the kitchen, one of the most frequently asked questions is whether it is necessary or advisable to wash the meat before cooking it. This article explores in detail whether washing raw meat is a safe practice and why, in…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
The Importance of Hygiene and Cleanliness in the Meat Industry In the world of the Meat Industry, food safety is not just a priority: it is an obligation. Maintaining high standards of hygiene and cleanliness is essential to ensure that meat products are safe for consumption. Since meat processing environments can be prone to contamination,…