Oreo Conveyor for Pork Carcasses in the Meat Industry Discover the Efficiency of the Oreo Conveyor for Pork Carcasses In the meat industry, efficiency and hygiene are crucial to ensuring optimal processing. The Oreo conveyor for pork carcasses stands out as an advanced solution, specifically designed to improve the handling and transfer of pork carcasses…
Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
Today in our News section, we discuss what is necessary to set up a Cutting Room. Setting up a Cutting Room requires careful planning and the acquisition of specific equipment to ensure that operations are efficient, hygienic, and safe. Below are the main components and equipment needed:
Hydraulic loading arm Equipment consisting of a hydraulic arm for loading and unloading carcasses: Constructed entirely of stainless steel AISI-304 and compliant with current regulations. Loading capacity: 300 kg Maximum / minimum length: 3,170 / 2,720 mm. Maximum / minimum height: 2,700 / 950 mm. Working radius: 360º (without dead points). Exclusive fixation by its…
The Cartesa Facilities. As promised, in a previous article we explained that we were starting the installation of a new pork cutting room. Here’s a brief summary and some photos. Cartesa is the main operator of the Teruel Designation of Origin, working with the concept of circular economy. They optimize natural resources and enhance both…
Tray Conveyor for Viscera Transport
Spain is one of the main meat producers in Europe, with a diversified meat industry that includes the production of pork, beef, poultry, and lamb. Some of the regions with significant activity in the meat sector are Castilla y León, Galicia, and Andalusia. Spain is especially known for its pork, being one of the largest…