In the meat industry, the full utilization of animals is a priority, both for economic and environmental reasons. By-products such as offal, intestines, blood, stomachs, feet, and heads can be processed to create useful products, ranging from foods like sausages to materials for the cosmetic or pharmaceutical industries. To achieve efficient and safe processing of…
What is Kosher? Kosher refers to a set of biblical and rabbinic rules and practices that govern the preparation and consumption of food according to Jewish law, or kashrut. In Hebrew, “Kosher” means “fit” or “proper” and refers to food that meets the dietary standards of Judaism. For food to be considered Kosher, it must…
AI in the Meat Industry In today’s article, we will discuss how AI is revolutionizing Industrial Machinery for the Meat Sector. Artificial Intelligence (AI) is transforming industrial machinery in various ways, and the meat sector is no exception. The implementation of AI in Industrial Machinery is redefining the way meat products are processed, inspected, and…
Is It Good to Wash Meat Before Cooking It? When it comes to preparing meat in the kitchen, one of the most frequently asked questions is whether it is necessary or advisable to wash the meat before cooking it. This article explores in detail whether washing raw meat is a safe practice and why, in…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
The Importance of Hygiene and Cleanliness in the Meat Industry In the world of the Meat Industry, food safety is not just a priority: it is an obligation. Maintaining high standards of hygiene and cleanliness is essential to ensure that meat products are safe for consumption. Since meat processing environments can be prone to contamination,…
Oreo Conveyor for Pork Carcasses in the Meat Industry Discover the Efficiency of the Oreo Conveyor for Pork Carcasses In the meat industry, efficiency and hygiene are crucial to ensuring optimal processing. The Oreo conveyor for pork carcasses stands out as an advanced solution, specifically designed to improve the handling and transfer of pork carcasses…
Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…