Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
Pig Stunning Box Designed to facilitate the stunning tasks of pork cattle. It consists of an immobilization box constructed from stainless steel with parts in polyethylene (optional). The animal, coming from the pens, approaches the entrance door accompanied by the operator. The entrance door is pneumatically operated. Once inside, the operator closes the entrance door…
Pig dehairing machine TEC-120 Capable of processing up to 120 pigs per hour for white pigs, and 60 pigs per hour for sows and Iberian pigs. This machine is designed for the dehairing of white pigs, sows, and Iberian pigs, using the circular motion of rubber paddles. The machine is equipped with an internal…
Pig dehairing machine TEC-60 Pig dehairing machine TEC-60, designed for the depilation of white pigs, using the circular motion of rubber paddles. The machine’s maximum performance is 60 pigs/hour, considering a maximum weight of 110 kg per pig. Both the entrance and the exit are manually operated by an operator who has selectors to…
Rotary scalding machine for pork Machine designed for heating animals in contact with hot water, producing scalding. With this treatment, the aim is to open the pores of the animal’s skin, making the depilation process easier. The machine consists of a stainless steel AISI-304 tank, open and with insulation panels to prevent heat loss.…
Flagellation machines for porcine cleaning Machine designed for the removal of accumulated dirt on the animal during its stay in the stables, cleaning after bleeding, after depilation, and after scalding. The operation is carried out by the movement of shafts through a geared motor. These shafts have lashes which whip the animal. This way,…