Oreo Conveyor for Pork Carcasses in the Meat Industry Discover the Efficiency of the Oreo Conveyor for Pork Carcasses In the meat industry, efficiency and hygiene are crucial to ensuring optimal processing. The Oreo conveyor for pork carcasses stands out as an advanced solution, specifically designed to improve the handling and transfer of pork carcasses…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
Cutting Equipment for Pork, Beef, and Lamb Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses. – Shears for cutting horns, legs, and heads. Saws for sternum and corner cutting. – Equipment for bone marrow culling and aspiration. Machinery suitable for all types of productions. If you want to see the products, visit our online…
Pig Stunning Box Designed to facilitate the stunning tasks of pork cattle. It consists of an immobilization box constructed from stainless steel with parts in polyethylene (optional). The animal, coming from the pens, approaches the entrance door accompanied by the operator. The entrance door is pneumatically operated. Once inside, the operator closes the entrance door…
Porcine immersion scalding tank Machine designed for heating animals by immersing them in hot water. With this treatment, the aim is to open the pores of the animal’s skin so that the depilation process becomes easier. The machine consists of a stainless steel tank, open at the top, which is filled with water. TECHNICAL…
Pig dehairing machine TEC-120 Capable of processing up to 120 pigs per hour for white pigs, and 60 pigs per hour for sows and Iberian pigs. This machine is designed for the dehairing of white pigs, sows, and Iberian pigs, using the circular motion of rubber paddles. The machine is equipped with an internal…
Combined depilator-scalding machine for pork Combined machine for scalding and skinning pigs with a maximum performance of 15 to 20 pigs per hour. TECHNICAL DATA: Galvanized steel shaft Upper protective cover. Comb for pig movement. Water heating by electric resistors. Mobile equipment. Skinning time: 3 minutes Scorching can be performed with the pig placed…
Rotary scalding machine for pork Machine designed for heating animals in contact with hot water, producing scalding. With this treatment, the aim is to open the pores of the animal’s skin, making the depilation process easier. The machine consists of a stainless steel AISI-304 tank, open and with insulation panels to prevent heat loss.…