In a Cutting Room, each station must adhere to strict safety and sanitary standards to ensure that the butchering process is safe and efficient. In this article, we will delve into each of the positions in a Cutting Room, detailing their responsibilities, tasks, tools, equipment, and safety regulations.
Primary Pork-Beef Cutting Stations Fixed stations for primary cutting, possibility of height-adjustable design attached to the cutting line. They are custom-made according to the species to be cut and the type of cutting. Technical Specifications: – AISI-304 stainless steel frame. – Independent stations with AISI-304 stainless steel frame with lower and upper reinforcement tubes.…
Tecnoincar Toledo manufactures System for separating carcasses at the entrance of the primary cutting process.