In a Cutting Room, each station must adhere to strict safety and sanitary standards to ensure that the butchering process is safe and efficient. In this article, we will delve into each of the positions in a Cutting Room, detailing their responsibilities, tasks, tools, equipment, and safety regulations.
Today in our News section, we discuss what is necessary to set up a Cutting Room. Setting up a Cutting Room requires careful planning and the acquisition of specific equipment to ensure that operations are efficient, hygienic, and safe. Below are the main components and equipment needed:
Setting up a beef cutting room requires a variety of specialized machinery to carry out different cutting and handling processes of the meat in a diverse and safe manner. Bone saw Meat slicer Hide skinner Meat grinder Sausage stuffer Vacuum packaging machine Labeling and weighing machine.
Before starting with a new cutting room or renovating the old one, you probably wonder what needs the machinery of your future room should cover, or if the most modern machinery will really be worth the investment. Both questions are very common, so we wanted to give you a brief recommendation while indicating the benefits…