Mantenimiento de la cadena de faenado

Slaughter Line Maintenance Essential

Machinery

  The Slaughter Line: A Key System in Meat Processing The slaughter line is the set of interconnected processes that transform a live animal into a meat product ready for commercialization. It comprises various workstations—from stunning and bleeding to scalding, evisceration, cutting, and sanitary inspection—all synchronized to ensure a continuous and controlled flow. In modern…

Plataformas de faenado

Slaughter Platforms

Cutting Rooms, Machinery, Sin categoría

  Slaughter Platforms: Types, Uses and How to Choose the Right One In the meat industry, every second and every movement matters. That’s why slaughter platforms have become essential tools to improve worker ergonomics, increase operator safety, and optimize performance on slaughter lines. Whether in cattle, pig or sheep slaughterhouses, or in multispecies facilities and…