Mantenimiento de la cadena de faenado

Slaughter Line Maintenance Essential

  The Slaughter Line: A Key System in Meat Processing The slaughter line is the set of interconnected processes that transform a live animal into a meat product ready for commercialization. It comprises various workstations—from stunning and bleeding to scalding, evisceration, cutting, and sanitary inspection—all synchronized to ensure a continuous and controlled flow. In modern…

¿Qué accesorios no pueden faltar en una industria cárnica?

What Accessories Are Essential in the Meat Industry?

  What Accessories Are Essential in the Meat Industry? Must-Have Accessories for the Meat Industry: An Essential Guide for Slaughterhouses, Cutting Rooms, and Ham & Sausage Factories In the meat industry, efficiency, hygiene, and safety aren’t optional—they are the foundation of daily operations. Beyond the large-scale machinery, a series of accessories often make the difference…

Blockchain en la Industria cárnica

Blockchain in the Meat Industry

Blockchain in the Meat Industry: A Key Technology for the Future of Traceability In recent years, the concept of blockchain has gained ground across a wide range of sectors. Although it is most commonly associated with cryptocurrencies, this technology offers real, transformative applications in industrial environments—particularly in the meat industry.

Industria cárnica 4.0: más cerca de lo que crees

Meat Industry 4.0: Closer than you think

The world is changing. Meat technology, like so many others, is preparing for a leap that will mark a new era. Meat Industry 4.0: Closer than you think From Tecnoincar Toledo, we have spent more than a decade supporting slaughterhouses, cutting rooms, and ham and sausage factories with real solutions, designed with precision and built…

Cuba de Salado Kosher

Kosher Salting Vat

Kosher Salting Vat: Optimizing the Process in Certified Slaughterhouses At Tecnoincar Toledo, we continue to innovate solutions for the meat industry, and our kosher salting vat has been designed to meet the strict requirements of the kosher ritual, ensuring quality, hygiene, and efficiency in the process.

Tipos de Mataderos

Types of Slaughterhouses: Classification and Characteristics

Types of Slaughterhouses: Classification and Characteristics In the meat industry, slaughterhouses play a fundamental role in the production process, ensuring efficiency and compliance with sanitary regulations. Depending on their design, mobility, processed animal species, and employed technology, slaughterhouses can be classified into various categories. Below, we explore the main types of slaughterhouses and their characteristics.

Matadero Moviles

How Mobile Slaughterhouses Reduce Animal Transport Stress and Costs

Aquí tienes la traducción al inglés: How Mobile Slaughterhouses Reduce Animal Transport Stress and Costs The Future of Animal Transport: New Challenges and Innovative Solutions The transport of live animals to slaughterhouses is undergoing a radical shift due to new regulations imposed by the European Union and national laws. Restrictions on travel times, temperature limits,…