The Slaughter Line: A Key System in Meat Processing The slaughter line is the set of interconnected processes that transform a live animal into a meat product ready for commercialization. It comprises various workstations—from stunning and bleeding to scalding, evisceration, cutting, and sanitary inspection—all synchronized to ensure a continuous and controlled flow. In modern…
What Accessories Are Essential in the Meat Industry? Must-Have Accessories for the Meat Industry: An Essential Guide for Slaughterhouses, Cutting Rooms, and Ham & Sausage Factories In the meat industry, efficiency, hygiene, and safety aren’t optional—they are the foundation of daily operations. Beyond the large-scale machinery, a series of accessories often make the difference…
Blockchain in the Meat Industry: A Key Technology for the Future of Traceability In recent years, the concept of blockchain has gained ground across a wide range of sectors. Although it is most commonly associated with cryptocurrencies, this technology offers real, transformative applications in industrial environments—particularly in the meat industry.
The world is changing. Meat technology, like so many others, is preparing for a leap that will mark a new era. Meat Industry 4.0: Closer than you think From Tecnoincar Toledo, we have spent more than a decade supporting slaughterhouses, cutting rooms, and ham and sausage factories with real solutions, designed with precision and built…
Automating Small Cutting Rooms For years, the mantra was repeated: “Automation is only for large industrial plants.”
In the cured ham production process, drying is one of the most important stages. Whether it’s Iberian ham, Serrano ham, or cured ham from another origin, the time and conditions during this stage will make the difference in the flavor, aroma, texture, and final quality of the product. Industrial Machinery for Ham Drying Rooms At…
Features of a Multi-Species Slaughterhouse Versatile and Adaptable Design Facilities optimized for the slaughter of different species.Separate equipment and areas for each type of animal, ensuring efficient processes.
Kosher Salting Vat: Optimizing the Process in Certified Slaughterhouses At Tecnoincar Toledo, we continue to innovate solutions for the meat industry, and our kosher salting vat has been designed to meet the strict requirements of the kosher ritual, ensuring quality, hygiene, and efficiency in the process.
Types of Slaughterhouses: Classification and Characteristics In the meat industry, slaughterhouses play a fundamental role in the production process, ensuring efficiency and compliance with sanitary regulations. Depending on their design, mobility, processed animal species, and employed technology, slaughterhouses can be classified into various categories. Below, we explore the main types of slaughterhouses and their characteristics.
Aquí tienes la traducción al inglés: How Mobile Slaughterhouses Reduce Animal Transport Stress and Costs The Future of Animal Transport: New Challenges and Innovative Solutions The transport of live animals to slaughterhouses is undergoing a radical shift due to new regulations imposed by the European Union and national laws. Restrictions on travel times, temperature limits,…