Mobile Slaughterhouse vs. Modular Slaughterhouse A Mobile Slaughterhouse and a Modular Slaughterhouse are solutions for animal processing outside traditional facilities, but they have key differences in design, flexibility, and purpose:
Tecnoincar Pneumatic Carcass Hanger: Innovation and Efficiency in Swine Processing At Tecnoincar Toledo, we are committed to designing innovative solutions for the meat industry that streamline and optimize processes. One of our standout products is the Pneumatic Carcass Hanger, specifically designed for the lifting and movement of young swine weighing up to 80 kg. This…
At Tecnoincar Toledo, we are experts in the manufacturing and installation of solutions for ham and sausage factories. We offer a wide range of products designed to optimize production processes and facilitate handling in industrial plants within the meat sector. Accessories for Ham and Sausage Factories High-Quality Overhead Rails We provide various types of rails…
Electricity and Automation play a fundamental role in the meat industry, driving efficiency, productivity, and safety in all processes, from slaughter and butchering to processing and distribution. Below, I explain how both elements are integrated and their importance: Main Applications: – Processing Machinery: Equipment such as cutters, grinders, stuffers, and packers operate on electric power,…
In the meat industry, the full utilization of animals is a priority, both for economic and environmental reasons. By-products such as offal, intestines, blood, stomachs, feet, and heads can be processed to create useful products, ranging from foods like sausages to materials for the cosmetic or pharmaceutical industries. To achieve efficient and safe processing of…
What is Kosher? Kosher refers to a set of biblical and rabbinic rules and practices that govern the preparation and consumption of food according to Jewish law, or kashrut. In Hebrew, “Kosher” means “fit” or “proper” and refers to food that meets the dietary standards of Judaism. For food to be considered Kosher, it must…
In September, we had the honor of traveling to Orduña for the inauguration of the Multispecies Slaughterhouse and Meat Processing Center, an ambitious project that marks a turning point for the meat sector in Bizkaia. This modern complex has been custom-designed and manufactured by us, a company specialized in industrial machinery for the meat sector,…
Vertical Ham Lifter: Innovation in the Meat Industry The meat industry is a sector that requires efficient and effective solutions to optimize its production and storage processes. One of the most relevant innovations in this field is the vertical ham lifter, a machine designed to transport hams or other meat products from a lower level…
Sking Packaging has emerged as an innovative and efficient solution in the meat industry, revolutionizing the way meat products are packaged, preserved, and marketed. This type of packaging, also known as skin packaging or vacuum skin packaging, has gained popularity due to its multiple advantages in terms of freshness, presentation, and efficiency. In this article,…
In a Cutting Room, each station must adhere to strict safety and sanitary standards to ensure that the butchering process is safe and efficient. In this article, we will delve into each of the positions in a Cutting Room, detailing their responsibilities, tasks, tools, equipment, and safety regulations.