Tipos de cintas transportadoras

Types of Conveyor Belts in the Meat Industry

Types of Conveyor Belts in the Meat Industry: Efficiency and Adaptability for Processing In the meat industry, conveyor belts are essential tools to ensure efficiency and safety in transporting products throughout different stages of the production process. These belts not only improve workflow but also help optimize time, reduce costs, and ensure hygiene and safety…

Automatización en la Industria Cárnica

Automation in the Meat Industry

Electricity and Automation play a fundamental role in the meat industry, driving efficiency, productivity, and safety in all processes, from slaughter and butchering to processing and distribution. Below, I explain how both elements are integrated and their importance: Main Applications: – Processing Machinery: Equipment such as cutters, grinders, stuffers, and packers operate on electric power,…

Equipos de Tripería y Subproductos

Offal and By-product Equipment

In the meat industry, the full utilization of animals is a priority, both for economic and environmental reasons. By-products such as offal, intestines, blood, stomachs, feet, and heads can be processed to create useful products, ranging from foods like sausages to materials for the cosmetic or pharmaceutical industries. To achieve efficient and safe processing of…

Rito Kosher

What is Kosher

What is Kosher? Kosher refers to a set of biblical and rabbinic rules and practices that govern the preparation and consumption of food according to Jewish law, or kashrut. In Hebrew, “Kosher” means “fit” or “proper” and refers to food that meets the dietary standards of Judaism. For food to be considered Kosher, it must…