Is It Good to Wash Meat Before Cooking It? When it comes to preparing meat in the kitchen, one of the most frequently asked questions is whether it is necessary or advisable to wash the meat before cooking it. This article explores in detail whether washing raw meat is a safe practice and why, in…
The Importance of Hygiene and Cleanliness in the Meat Industry In the world of the Meat Industry, food safety is not just a priority: it is an obligation. Maintaining high standards of hygiene and cleanliness is essential to ensure that meat products are safe for consumption. Since meat processing environments can be prone to contamination,…
Innovation in the Meat Industry: The Oreo Conveyor for Rapid Carcass Cooling The meat industry is constantly evolving, always seeking new technologies to optimize processes and improve product quality. One of the most recent and significant innovations is the “Oreo” conveyor for rapid carcass cooling. This automated aerial transport system represents an important advancement in…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
Today in our News section, we discuss what is necessary to set up a Cutting Room. Setting up a Cutting Room requires careful planning and the acquisition of specific equipment to ensure that operations are efficient, hygienic, and safe. Below are the main components and equipment needed:
In the competitive world of the Meat Industry, efficiency and safety are key to success. That’s why we’re excited to offer you our second-hand Birrail Air Transport Cart, an essential equipment to optimize your meat processing operations. Why choose our second-hand Birrail Air Transport Cart? Enhanced Efficiency: Our cart is designed to facilitate the efficient…
Here’s the translation: Are you looking for an affordable vertical lamb skinner with a central flaying mechanism for big game hunting? You’re in the right place! We present a unique offer: A second-hand skinner that meets your needs for processing big game. Product Specifications: Skinner Type: Vertical with Central Flaying Mechanism Recommended Use: Ideal for…
Today in our News section, we will explain how a Leg Depilator for Sheep and Cattle works, although it is also used for pigs in some places. In the meat industry, efficiency and quality are essential to meet market demand and maintain hygiene and safety standards. One of the essential machines in the cutting room…