In the Pig Slaughtering Process, Scalding Is a Critical Stage.Choosing the right equipment—whether a scalding tank or a scalding tunnel—directly impacts efficiency, hygiene, and the quality of the final product.
The world is changing. Meat technology, like so many others, is preparing for a leap that will mark a new era. Meat Industry 4.0: Closer than you think From Tecnoincar Toledo, we have spent more than a decade supporting slaughterhouses, cutting rooms, and ham and sausage factories with real solutions, designed with precision and built…
As we approach the end of 2024, at Tecnoincar Toledo, we want to take a moment to reflect on the year we’ve experienced and share with you the achievements and progress we’ve made, thanks to the trust our clients have placed in us. Tecnoincar Toledo: Wrapping Up a Year of Achievements and Progress in the…
AI in the Meat Industry In today’s article, we will discuss how AI is revolutionizing Industrial Machinery for the Meat Sector. Artificial Intelligence (AI) is transforming industrial machinery in various ways, and the meat sector is no exception. The implementation of AI in Industrial Machinery is redefining the way meat products are processed, inspected, and…
Sking Packaging has emerged as an innovative and efficient solution in the meat industry, revolutionizing the way meat products are packaged, preserved, and marketed. This type of packaging, also known as skin packaging or vacuum skin packaging, has gained popularity due to its multiple advantages in terms of freshness, presentation, and efficiency. In this article,…
Is It Good to Wash Meat Before Cooking It? When it comes to preparing meat in the kitchen, one of the most frequently asked questions is whether it is necessary or advisable to wash the meat before cooking it. This article explores in detail whether washing raw meat is a safe practice and why, in…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
The Importance of Hygiene and Cleanliness in the Meat Industry In the world of the Meat Industry, food safety is not just a priority: it is an obligation. Maintaining high standards of hygiene and cleanliness is essential to ensure that meat products are safe for consumption. Since meat processing environments can be prone to contamination,…
Oreo Conveyor for Pork Carcasses in the Meat Industry Discover the Efficiency of the Oreo Conveyor for Pork Carcasses In the meat industry, efficiency and hygiene are crucial to ensuring optimal processing. The Oreo conveyor for pork carcasses stands out as an advanced solution, specifically designed to improve the handling and transfer of pork carcasses…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…