AI in the Meat Industry In today’s article, we will discuss how AI is revolutionizing Industrial Machinery for the Meat Sector. Artificial Intelligence (AI) is transforming industrial machinery in various ways, and the meat sector is no exception. The implementation of AI in Industrial Machinery is redefining the way meat products are processed, inspected, and…
Sking Packaging has emerged as an innovative and efficient solution in the meat industry, revolutionizing the way meat products are packaged, preserved, and marketed. This type of packaging, also known as skin packaging or vacuum skin packaging, has gained popularity due to its multiple advantages in terms of freshness, presentation, and efficiency. In this article,…
Is It Good to Wash Meat Before Cooking It? When it comes to preparing meat in the kitchen, one of the most frequently asked questions is whether it is necessary or advisable to wash the meat before cooking it. This article explores in detail whether washing raw meat is a safe practice and why, in…
How a Slaughterhouse Works Slaughterhouses, also known as meat processing plants or abattoirs, are essential facilities in the food supply chain. Their primary function is to transform live animals into meat products ready for consumption. Their primary function is to transform live animals into meat products ready for consumption. Although most people are familiar with…
The Importance of Hygiene and Cleanliness in the Meat Industry In the world of the Meat Industry, food safety is not just a priority: it is an obligation. Maintaining high standards of hygiene and cleanliness is essential to ensure that meat products are safe for consumption. Since meat processing environments can be prone to contamination,…
Oreo Conveyor for Pork Carcasses in the Meat Industry Discover the Efficiency of the Oreo Conveyor for Pork Carcasses In the meat industry, efficiency and hygiene are crucial to ensuring optimal processing. The Oreo conveyor for pork carcasses stands out as an advanced solution, specifically designed to improve the handling and transfer of pork carcasses…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…