Oreo Conveyor for Pork Carcasses in the Meat Industry Discover the Efficiency of the Oreo Conveyor for Pork Carcasses In the meat industry, efficiency and hygiene are crucial to ensuring optimal processing. The Oreo conveyor for pork carcasses stands out as an advanced solution, specifically designed to improve the handling and transfer of pork carcasses…
Conveyor belts are essential in a cutting room, facilitating the efficient movement of meat products throughout the cutting and packaging process. Proper maintenance of these conveyor belts is crucial to ensure their continuous operation, minimize downtime, and maintain high standards of safety and hygiene. Below, we detail the key aspects of maintaining our conveyor belts…
The viscera and offal of the Pig: A Culinary Treasure in Spain. The viscera and offal of the pig, known as “Casquería,” have been an integral part of Spanish gastronomy for centuries. These cuts, often considered less noble in other cultures, are valued in Spanish cuisine for their distinctive flavor and versatility. In this article,…
Pork Meat Exports in 2023: A Year of Growth for the Meat Sector The meat sector has experienced significant growth in pork meat exports during 2023. This article provides a detailed analysis of the trends, key markets, and factors that have driven this growth. Growth in Pork Meat Exports In 2023, pork meat exports have…
The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
Before starting with a new cutting room or renovating the old one, you probably wonder what needs the machinery of your future room should cover, or if the most modern machinery will really be worth the investment. Both questions are very common, so we wanted to give you a brief recommendation while indicating the benefits…
Wastewater treatment in slaughterhouses is essential to minimize environmental impact and ensure compliance with environmental regulations. Slaughterhouses generate wastewater containing a variety of contaminants, such as fats, proteins, organic matter, blood, bacteria, and other chemical compounds from the slaughter and butchering process. Here are some common steps in the wastewater treatment process for slaughterhouses: …
Spain is one of the main meat producers in Europe, with a diversified meat industry that includes the production of pork, beef, poultry, and lamb. Some of the regions with significant activity in the meat sector are Castilla y León, Galicia, and Andalusia. Spain is especially known for its pork, being one of the largest…
By-products from the meat industry can be treated in various ways for processing and utilization. Here’s a description of some common treatments for these by-products: Treatment of By-products from the Meat Industry Recycling of By-products: Meat and Bone Meal: By-products such as bones and inedible parts of animals can be processed to make meat and…