Customer Job Description Sánchez Romero Carvajal Iberian Cutting Room: Complete cutting room with a capacity of 250 Iberian pigs per hour, equipped with: backbone and loin line, descenders to table, dynamic cutting belts for bones, hams, shoulders, fats, empty boxes, independent cutting stations with grading, aerial conveyors, ham lifts, etc. Link Video Photo Gallery
Customer Job Description Aerial Track at Campofrío Burgos New stainless steel lattice aerial track with drops for heavy loads (hams) was equipped with the complete installation, as well as pneumatic directional changes. The two-way switch is designed to be integrated into the double-track roadway network and achieve the necessary route in each installation, with a…
Customer Job Description Automated overhead skin conveyor for skin salting, with automatic classification by type for curing. These conveyors play a crucial role in optimizing efficiency in leather and skin processing plants by facilitating the continuous flow of skins through the various stages of the process. You can view photos of the completed work. Video…
Customer Job Description Mafresa Pork Cutting Room Complete equipment of overhead conveyor for carcasses, expansion of chambers with dual-rail overhead track system in aluminum, and pneumatic lifts for piece classification in the cutting room.
Customer Job Description Chico Meat Processing Room Design, manufacturing, and installation of a new cutting room for 60 white pigs per hour. It consists of dual-rail overhead track systems in chambers, aerial conveyor, and descenders in the cutting area, dynamic conveyors, and independent workstations with lower grading. In the final area, it includes an automatic…
Cliente Job Description Fontelo Cattle Slaughterhouse Installation of a complete beef slaughter line processing 20 head of cattle per hour, byproducts treatment room, rail systems in chambers, and dispatch dock. Link to completed works. Photo Gallery
Customer Job Description Sánchez Romero Carvajal Ham Factory. Independent lines composed of salt reclaimers, elevated conveyor belts, and salt dosing hoppers over storage tanks. We finish the line with 2 vertical elevators for ham hangers. For our client. Link to completed works.
Cliente Customer Félix García Beef-Pork Slaughterhouse The Félix García facility has a capacity for approximately 10 cattle and 25 pigs per hour. Equipped with a cattle stunning box with head immobilization, a skinning machine capable of handling up to 30 cattle per hour, various fixed and pneumatic work platforms, as well as cutting equipment and…
Cliente Customer Sheep slaughterhouse with a capacity of 300 sheep per hour. That’s what our client wants. Equipped with: Sheep stunning restrainer, Automatic bleeding and processing conveyors, Elevated work platforms, Sheep skinning equipment, Offal conveyor belt, and automatic weighing system. Link to completed projects. Photo Gallery
Customer Job Description Exit Lines for Purebred Ibérico Pigs For this client, we equipped 5 conveyor belts for the evacuation of heads, a lower conveyor belt for the evacuation of fats to a pneumatic cannon, and 2 stainless steel storage silos with a capacity of almost 20,000 kg each, along with their respective maintenance platforms.
