Slaughter Platforms: Types, Uses and How to Choose the Right One In the meat industry, every second and every movement matters. That’s why slaughter platforms have become essential tools to improve worker ergonomics, increase operator safety, and optimize performance on slaughter lines. Whether in cattle, pig or sheep slaughterhouses, or in multispecies facilities and…
Features of a Multi-Species Slaughterhouse Versatile and Adaptable Design Facilities optimized for the slaughter of different species.Separate equipment and areas for each type of animal, ensuring efficient processes.
Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
Cutting Equipment for Pork, Beef, and Lamb Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses. – Shears for cutting horns, legs, and heads. Saws for sternum and corner cutting. – Equipment for bone marrow culling and aspiration. Machinery suitable for all types of productions. If you want to see the products, visit our online…
Fixed Transfer Platform for Beef Workstation at Height designed for transfer tasks. It consists of a fixed platform made of stainless steel, which includes a ladder on one side for access. The platform is ready for the installation of a hand washbasin and knife sterilizer. Additionally, it is equipped with the necessary tools…
Pneumatic Platform for Beef Viscera Machine designed to facilitate the extraction operations of beef white viscera performed by operators, as these operations require different height levels. The machine has a collection bib for viscera so that once the operation is performed at the lower level, the operator deposits them into the bib and activates…
Pneumatic Work Platforms for Beef: It consists of a mobile platform, which moves up or down, depending on the operator’s needs, through a pneumatic cylinder.
Aerial Conveyors for Beef Construction: Galvanized steel. Chain: 4″ forged X-458. Polyethylene wheel of Φ 80 mm. Distance between pushers: 600 mm. Transmission: Direct motor reducer to the shaft, with variable power. Drive, tensioner, and return wheel with hardened teeth. Air pressure: 4 bars.
Conveyor Belts for Pork and Beef Dissection ,They consist of a continuous transport system formed by a belt driven by a motor drum.
The vertical pneumatic elevator is used to raise/lower the track level to facilitate primary dissection tasks.