In the meat industry, the full utilization of animals is a priority, both for economic and environmental reasons. By-products such as offal, intestines, blood, stomachs, feet, and heads can be processed to create useful products, ranging from foods like sausages to materials for the cosmetic or pharmaceutical industries. To achieve efficient and safe processing of…
Cutting Equipment for Pork, Beef, and Lamb Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses. – Shears for cutting horns, legs, and heads. Saws for sternum and corner cutting. – Equipment for bone marrow culling and aspiration. Machinery suitable for all types of productions. If you want to see the products, visit our online…
Hygiene and Disinfection Equipment We have different hygiene and disinfection equipment for meat industries: Hand washers Boot washers Apron washers Knife sterilizers Cleaning satellites Sanitary sumps If you want to see the products, visit our online store.
Weighing Equipment Available are different types of weighing scales, including dynamic and static overhead rail scales, floor scales, weighing platforms, etc., all equipped with a display and the option for a printer and internal Ethernet connection.
Equipment for Tripe Processing We offer different types of machinery according to the needs and production requirements of each client: – Intestine vacuums for pork, sheep, and cattle. – Depilators for cattle and sheep legs. – Piglet washers. – Washers for cattle and sheep stomachs. – Cattle stomach degreasers. – Porcine byproduct cleaners. – Cattle…
Tray Conveyor for Viscera Transport