Cutting Equipment for Pork, Beef, and Lamb
Cutting Equipment for Pork, Beef, and Lamb Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses. – Shears for cutting horns, legs, and heads. Saws for sternum and corner cutting. – Equipment for bone marrow culling and aspiration. Machinery suitable for all types of productions. If you want to see the products, visit our online…