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Cutting Equipment for Pork, Beef, and Lamb Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses. - Shears for cutting horns, legs, and heads. Saws for sternum and corner cutting. - Equipment for bone marrow culling and aspiration. Machinery suitable for all types of productions. If you want to see the products, visit our online store.
TECNOINCAR offers its clients a wide range of racks, whether aerial or ground-based, with different capacities according to their demand for Slaughterhouses and Cutting Rooms. Constructed in stainless steel, they are compatible for hanging chorizos, loins, sausages, and salamis. Their design is developed for maximum utilization, regardless of the product being hung.
We also provide customized Hygiene, Weighing, and Cutting systems, built in stainless steel and adaptable to any surface.
We supply all types of transport carts for birrail and tubular airways, slaughterhouse carts for pork and sheep processing, pyramid carts for offal transportation, cutter carts for by-products, and the complete range of European hooks.