We are a young company established in 2012 by professionals with extensive experience in the meat sector. Our business lines include manufacturing, design, and supply of machinery for the meat industry primarily.
In this way, we can offer all the machinery and tools necessary for pork, sheep, and beef slaughter lines, by-product treatment, and we have extensive experience in cutting rooms as well as everything related to overhead rail installations and metal structures for ham drying facilities (Hanging racks), chambers, and processed meat factories.
We have our own technical, production, and assembly departments. Some of the most established companies in the sector in Spain such as Campofrío, Grupo Vall Companys, Grupo Jorge, Sanchez Romero Carvajal, El Pozo, etc., have placed their trust in us.
We do not limit our scope of action to the national level; we have references from work in Algeria, the United Arab Emirates, and collaborators in Colombia, Ecuador, and Latin America
HOW WE WORK
We address the initial demands of each client, guiding them from a technical standpoint towards the most feasible and cost-effective solution for their installation. Once the client's needs are identified, we prepare a detailed budget and technical descriptions. If the solution requires a redesign of machinery layout or the definition of processes and lines, we proceed with the design of the layout, which will then be presented to the client. Upon obtaining their approval, we proceed with the economic evaluation of the project
OUR CLIENTS
With our primary goal being customer satisfaction, we provide constant support and technical assistance, which is why some of the leading meat industries at the national level have placed their trust in us
