European University of Madrid and TecnoIncar

The European University of Madrid strengthens its infrastructure with the acquisition of state-of-the-art equipment from TecnoIncar Toledo.

• Fixed Sheep Skinner with Roller: This equipment is fundamental in the meat industry for efficient and precise skinning of sheep. The skinner ensures quick and safe processing, minimizing the risk of contamination and improving the quality of the final product.
• 200-Liter Tub Cart: Primarily used for the transportation of liquids and materials in various stages of production, the cart offers great capacity and durability. This equipment is essential for maintaining hygiene and efficiency in handling substances within the facilities.
• Pyramidal Cart: Designed for the transportation and storage of meat products, the pyramidal cart is characterized by its robustness and ease of handling. Its design allows for secure storage and optimal weight distribution, facilitating movement within processing plants.
• Stunning Tongs: The acquisition of stunning tongs is crucial to ensuring animal welfare during slaughter. This equipment ensures quick and effective stunning, minimizing suffering and complying with animal welfare regulations.
• Cornering Saw: An essential tool for precise meat cutting. This equipment allows for uniform cuts, improving the quality of the final product and optimizing the production process.
• Impact Axe for Limbs: Used for separating limbs in the slaughter process, the impact axe for limbs is an indispensable tool in the meat industry. Its ergonomic design and effectiveness ensure clean and quick cuts, improving operational efficiency.
• Cash Gun: This equipment is fundamental for safe and humane stunning of animals. The cash gun guarantees instant stunning, minimizing stress and suffering of the animals and ensuring compliance with animal welfare regulations.

Implications for the European University of Madrid

The acquisition of these equipment represents a significant advancement for the European University of Madrid in several aspects:

• Enhancing Teaching Quality: With these equipment, students in fields related to food science and technology, veterinary science, and other related areas will have the opportunity to learn and practice with state-of-the-art tools. This not only enhances their theoretical education but also provides them with crucial practical skills for their future careers.
• Boosting Research: The new equipment will enable the university to conduct more advanced and detailed research in the agri-food sector. This will contribute to the development of new techniques and technologies that can be applied in the industry, benefiting both academia and the productive sector.
• Strengthening Partnerships: Collaboration with the university goes beyond the purchase of equipment. This relationship opens the door to future collaborations in terms of research and development, continuous training, and joint projects that can have a significant impact in both academic and industrial fields.