MachineryNewsCaracterísticas de un matadero multiespecie

Features of a Multi-Species Slaughterhouse

Versatile and Adaptable Design


Facilities optimized for the slaughter of different species.
Separate equipment and areas for each type of animal, ensuring efficient processes.

Overhead Rail and Internal Transport Systems


Dual-rail systems in stainless steel and galvanized steel with capacity to support various loads.
Monitored and manual overhead conveyors to optimize workflow.
Track switches and lifting systems to facilitate carcass handling.

Stunning Boxes


Stunning systems adapted to each species.
Halal and Kosher slaughtering equipment complying with specific regulations.

Slaughter and Processing Equipment


Slaughtering Platforms


Height-adjustable pneumatic platforms to improve operator ergonomics.
Stainless steel evisceration tables with integrated viscera removal systems.

Hygiene and Food Safety Systems


Sanitary walk-through stations and disinfectors for boots and knives.
Traceability controls and CE marking of processed products.

By-product Treatment and Management


Fat removal machines, desilting machines, and gut emptying equipment for by-product recovery.
Non-edible by-product processing areas with biosecurity measures.

Automation and Process Control


Digital control panels for equipment management.
Carcass grading systems to optimize production.

Compliance with International Regulations


Adapted to EU regulations and other international standards on animal welfare and food safety.
Design suitable for Halal and Kosher certifications when required.


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