Features of a Multi-Species Slaughterhouse
Versatile and Adaptable Design
Facilities optimized for the slaughter of different species.
Separate equipment and areas for each type of animal, ensuring efficient processes.
Overhead Rail and Internal Transport Systems
Dual-rail systems in stainless steel and galvanized steel with capacity to support various loads.
Monitored and manual overhead conveyors to optimize workflow.
Track switches and lifting systems to facilitate carcass handling.
Stunning Boxes
Stunning systems adapted to each species.
Halal and Kosher slaughtering equipment complying with specific regulations.
Slaughter and Processing Equipment
Slaughtering Platforms
Height-adjustable pneumatic platforms to improve operator ergonomics.
Stainless steel evisceration tables with integrated viscera removal systems.
Hygiene and Food Safety Systems
Sanitary walk-through stations and disinfectors for boots and knives.
Traceability controls and CE marking of processed products.
By-product Treatment and Management
Fat removal machines, desilting machines, and gut emptying equipment for by-product recovery.
Non-edible by-product processing areas with biosecurity measures.
Automation and Process Control
Digital control panels for equipment management.
Carcass grading systems to optimize production.
Compliance with International Regulations
Adapted to EU regulations and other international standards on animal welfare and food safety.
Design suitable for Halal and Kosher certifications when required.
In this article, you can see the complete project along with the video.
To stay up to date with all our projects, you can follow us on our YouTube channel.