In the cured ham production process, drying is one of the most important stages.
Whether it’s Iberian ham, Serrano ham, or cured ham from another origin, the time and conditions during this stage will make the difference in the flavor, aroma, texture, and final quality of the product.
Industrial Machinery for Ham Drying Rooms
At Tecnoincar Toledo, we specialize in designing and manufacturing industrial machinery for ham drying rooms, adapting to the specific needs of each client.
What is a ham drying room and what is it used for?
A ham drying room is a facility where the drying and curing process of ham takes place.
Its main function is to allow the ham to lose moisture gradually, under controlled conditions of temperature and ventilation, to achieve a high-quality final product.
During this stage:
- The natural aromas of the ham develop.
- Its texture and color are stabilized.
- A biochemical transformation occurs, contributing to flavor and preservation.
There are natural drying rooms, which take advantage of the local climate, and industrial drying rooms, where all environmental parameters are controlled.
Characteristics of a Ham Drying Room
Drying facilities must meet certain conditions to ensure an optimal result:
- Controlled or natural environment depending on the type of drying room.
- Efficient ventilation to renew the air and prevent unwanted mold.
- Enough space to hang the hams without them touching each other.
- Proper structure to support the weight and allow for product movement.
Recommended Temperature and Humidity
The drying process is divided into several stages, each with specific parameters:
Post-salting phase:
- Temperature: between 3°C and 6°C
- Relative humidity: 80% to 90%
Drying phase in cellar or drying room:
- Temperature: between 15°C and 25°C
- Duration: from 6 to over 24 months, depending on the type of ham
Ham Drying Room Machinery Manufactured by Tecnoincar Toledo
At Tecnoincar, we design and manufacture solutions tailored to the drying, maturing, and handling processes of cured ham. Our machinery allows for space optimization, improved safety, and workflow automation in drying facilities.
Key Equipment:
- Ham racks (floor and overhead)
- Robust stainless steel structures
- Load capacity: up to 120 hams per rack
- Designs adapted to the type of ham and available space
- Overhead rail systems for hams
- Manufactured in stainless or galvanized steel
- Systems for linear movement or directional changes
- Compatible with existing or newly manufactured racks
- Vertical ham elevators
- Ideal for multi-level drying rooms
- Facilitate the transfer of racks between floors
- Safe, silent, and low-maintenance equipment
- Automation and classification systems
- Classification by weight, date, or batch
- Automated movement of racks
- Time savings and reduced manual labor
Why Choose Us
- Over 13 years of experience in designing and manufacturing industrial machinery for the meat sector
- Tailor-made solutions for ham drying rooms, slaughterhouses, cutting rooms, and sausage factories
- We adapt our equipment to your existing processes or design new facilities from scratch
Contact us and tell us about your project.
At Tecnoincar, we design the solution you need.
Follow us on our YouTube channel.