The Slaughter Line: A Key System in Meat Processing The slaughter line is the set of interconnected processes that transform a live animal into a meat product ready for commercialization. It comprises various workstations—from stunning and bleeding to scalding, evisceration, cutting, and sanitary inspection—all synchronized to ensure a continuous and controlled flow. In modern…
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What Accessories Are Essential in the Meat Industry? Must-Have Accessories for the Meat Industry: An Essential Guide for Slaughterhouses, Cutting Rooms, and Ham & Sausage Factories In the meat industry, efficiency, hygiene, and safety aren’t optional—they are the foundation of daily operations. Beyond the large-scale machinery, a series of accessories often make the difference…
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Slaughter Platforms: Types, Uses and How to Choose the Right One In the meat industry, every second and every movement matters. That’s why slaughter platforms have become essential tools to improve worker ergonomics, increase operator safety, and optimize performance on slaughter lines. Whether in cattle, pig or sheep slaughterhouses, or in multispecies facilities and…
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Blockchain in the Meat Industry: A Key Technology for the Future of Traceability In recent years, the concept of blockchain has gained ground across a wide range of sectors. Although it is most commonly associated with cryptocurrencies, this technology offers real, transformative applications in industrial environments—particularly in the meat industry.
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In the Pig Slaughtering Process, Scalding Is a Critical Stage.Choosing the right equipment—whether a scalding tank or a scalding tunnel—directly impacts efficiency, hygiene, and the quality of the final product.
The world is changing. Meat technology, like so many others, is preparing for a leap that will mark a new era. Meat Industry 4.0: Closer than you think From Tecnoincar Toledo, we have spent more than a decade supporting slaughterhouses, cutting rooms, and ham and sausage factories with real solutions, designed with precision and built…
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