In the Pig Slaughtering Process, Scalding Is a Critical Stage.Choosing the right equipment—whether a scalding tank or a scalding tunnel—directly impacts efficiency, hygiene, and the quality of the final product.
The world is changing. Meat technology, like so many others, is preparing for a leap that will mark a new era. Meat Industry 4.0: Closer than you think From Tecnoincar Toledo, we have spent more than a decade supporting slaughterhouses, cutting rooms, and ham and sausage factories with real solutions, designed with precision and built…
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Automating Small Cutting Rooms For years, the mantra was repeated: “Automation is only for large industrial plants.”
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In the cured ham production process, drying is one of the most important stages. Whether it’s Iberian ham, Serrano ham, or cured ham from another origin, the time and conditions during this stage will make the difference in the flavor, aroma, texture, and final quality of the product. Industrial Machinery for Ham Drying Rooms At…
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Features of a Multi-Species Slaughterhouse Versatile and Adaptable Design Facilities optimized for the slaughter of different species.Separate equipment and areas for each type of animal, ensuring efficient processes.
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Aquí tienes la traducción al inglés: Overhead Conveyor Belts for Boxes: Optimization and Efficiency in the Meat Industry At Tecnoincar Toledo, we manufacture transport solutions tailored to the needs of the meat industry and other sectors. Our overhead conveyor belts for boxes are an efficient and versatile option to improve workflow in slaughterhouses, cutting rooms,…
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