Vertical Lateral Sheep Skinning Machine: Features and Functions The vertical lateral sheep skinning machine is an essential piece of equipment in slaughterhouses dedicated to processing sheep. Designed to improve efficiency and hygiene, this machine automates the skinning process, ensuring fast, safe, and high-quality operation. Below, we detail its main features and functions, highlighting how it…
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Aerial Tracks in the Meat Industry Aerial tracks play a fundamental role in the meat industry by optimizing the transport and handling of products, speeding up production processes, and ensuring a continuous and safe flow within facilities. At Tecnoincar Toledo, we offer a range of aerial track systems tailored to different needs, from tracks for…
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At Tecnoincar Toledo, we are experts in the manufacturing and installation of solutions for ham and sausage factories. We offer a wide range of products designed to optimize production processes and facilitate handling in industrial plants within the meat sector. Accessories for Ham and Sausage Factories High-Quality Overhead Rails We provide various types of rails…
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Electricity and Automation play a fundamental role in the meat industry, driving efficiency, productivity, and safety in all processes, from slaughter and butchering to processing and distribution. Below, I explain how both elements are integrated and their importance: Main Applications: – Processing Machinery: Equipment such as cutters, grinders, stuffers, and packers operate on electric power,…
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In the meat industry, the full utilization of animals is a priority, both for economic and environmental reasons. By-products such as offal, intestines, blood, stomachs, feet, and heads can be processed to create useful products, ranging from foods like sausages to materials for the cosmetic or pharmaceutical industries. To achieve efficient and safe processing of…
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What is Kosher? Kosher refers to a set of biblical and rabbinic rules and practices that govern the preparation and consumption of food according to Jewish law, or kashrut. In Hebrew, “Kosher” means “fit” or “proper” and refers to food that meets the dietary standards of Judaism. For food to be considered Kosher, it must…
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