The Journey of Meat from Production to Your Plate The expression “from farm to table” encapsulates the journey of food from its origin in primary production to its final consumption. In the case of meat, this journey involves a series of crucial stages that ensure the quality, safety, and sustainability of the product that reaches…
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A pneumatic hoof trimmer for swine is a specialized tool that uses the power of compressed air to trim and maintain the hooves of pigs. Below is a detailed description of this tool, its features, operation, advantages, and maintenance.
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Beef and pork cutting rooms, although they may seem similar because both are dedicated to meat processing, have important differences due to the specific characteristics of each type of animal and the regulations governing their processing. Discover the key differences between beef and pork cutting rooms. We explain the specific cutting processes, hygiene and safety…
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Today in our News section, we discuss what is necessary to set up a Cutting Room. Setting up a Cutting Room requires careful planning and the acquisition of specific equipment to ensure that operations are efficient, hygienic, and safe. Below are the main components and equipment needed:
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In the competitive world of the Meat Industry, efficiency and safety are key to success. That’s why we’re excited to offer you our second-hand Birrail Air Transport Cart, an essential equipment to optimize your meat processing operations. Why choose our second-hand Birrail Air Transport Cart? Enhanced Efficiency: Our cart is designed to facilitate the efficient…
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Here’s the translation: Are you looking for an affordable vertical lamb skinner with a central flaying mechanism for big game hunting? You’re in the right place! We present a unique offer: A second-hand skinner that meets your needs for processing big game. Product Specifications: Skinner Type: Vertical with Central Flaying Mechanism Recommended Use: Ideal for…
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