Primary Pork-Beef Cutting Stations Fixed stations for primary cutting, possibility of height-adjustable design attached to the cutting line. They are custom-made according to the species to be cut and the type of cutting. Technical Specifications: – AISI-304 stainless steel frame. – Independent stations with AISI-304 stainless steel frame with lower and upper reinforcement tubes.…
Before starting with a new cutting room or renovating the old one, you probably wonder what needs the machinery of your future room should cover, or if the most modern machinery will really be worth the investment. Both questions are very common, so we wanted to give you a brief recommendation while indicating the benefits…
The Cartesa Facilities. As promised, in a previous article we explained that we were starting the installation of a new pork cutting room. Here’s a brief summary and some photos. Cartesa is the main operator of the Teruel Designation of Origin, working with the concept of circular economy. They optimize natural resources and enhance both…
5 Modular Slaughterhouses, for 5 fixed points in the city of Ceuta. The company R&B Sebta contracted us to provide these services for the EID AI ADHA festival, as an alternative for those who cannot or do not want to perform the sacrifice at their homes. It is a 40-foot shipping container, 12 meters long,…
In the context of slaughterhouses and cutting rooms, having the right accessories is essential to ensure an efficient and safe process. At Tecnoincar, we stand out as a leading company in the design, manufacture, and installation of specialized accessories for this sector. With extensive experience in the field, we offer customized solutions that adapt to…
A hydraulic loading arm for a dock is equipment used to facilitate the loading and unloading of goods at loading docks, warehouses, or industrial facilities. This type of hydraulic arm provides an efficient and safe solution for handling heavy loads to and from trucks, containers, or other storage areas.
Customer Job Description Sánchez Romero Carvajal Iberian Cutting Room: Complete cutting room with a capacity of 250 Iberian pigs per hour, equipped with: backbone and loin line, descenders to table, dynamic cutting belts for bones, hams, shoulders, fats, empty boxes, independent cutting stations with grading, aerial conveyors, ham lifts, etc. Link Video Photo Gallery
Customer Job Description Chico Meat Processing Room Design, manufacturing, and installation of a new cutting room for 60 white pigs per hour. It consists of dual-rail overhead track systems in chambers, aerial conveyor, and descenders in the cutting area, dynamic conveyors, and independent workstations with lower grading. In the final area, it includes an automatic…
Cliente Customer Félix García Beef-Pork Slaughterhouse The Félix García facility has a capacity for approximately 10 cattle and 25 pigs per hour. Equipped with a cattle stunning box with head immobilization, a skinning machine capable of handling up to 30 cattle per hour, various fixed and pneumatic work platforms, as well as cutting equipment and…
Customer Job Description Carnicosa Beef and Sheep Slaughterhouse In accordance with European animal welfare regulations, our client has chosen to equip a cattle stunning box with rear push and head restraint, and an immobilization restrainer for sheep stunning. Photo Gallery
