Design, manufacturing, and installation of a new cutting room for 60 white pigs per hour. It consists of dual-rail overhead track systems in chambers, aerial conveyor, and descenders in the cutting area, dynamic conveyors, and independent workstations with lower grading. In the final area, it includes an automatic classifier for hams and shoulders and a conveyor for the exit of filled boxes, among others…
Link to works.
CustomerJob Description Cutting Room. Installation of Iberian pork cutting room in Salamanca. Executed according to the client’s needs for a capacity of 60 Iberian pigs per hour. The installation of dual-rail overhead track system and cutting equipment such as conveyor belts and independent workstations was carried out, tailored to their requirements. Video link Photo Gallery
CustomerJob Description Copese Pork Cutting Room. Installation of overhead track system along with connecting arms and unloading system for half pig carcasses at the dock. We complemented the installation with a channel descent system to switch from dual-rail track to tubular track over a dynamic roller table. Photo Gallery
CustomerJob Description Sánchez Romero Carvajal Iberian Cutting Room: Complete cutting room with a capacity of 250 Iberian pigs per hour, equipped with: backbone and loin line, descenders to table, dynamic cutting belts for bones, hams, shoulders, fats, empty boxes, independent cutting stations with grading, aerial conveyors, ham lifts, etc. Link Video Photo Gallery
