Cutting Equipment for Pork, Beef, and Lamb

Cutting Equipment for Pork, Beef, and Lamb

Cutting Equipment for Pork, Beef, and Lamb Slaughterhouses.

• – Shears for cutting horns, legs, and heads.
• Saws for sternum and corner cutting.
• – Equipment for bone marrow culling and aspiration.

Machinery suitable for all types of productions.

If you want to see the products, visit our online store.