Cutting Room.
Installation of Iberian pork cutting room in Salamanca.
Executed according to the client’s needs for a capacity of 60 Iberian pigs per hour. The installation of dual-rail overhead track system and cutting equipment such as conveyor belts and independent workstations was carried out, tailored to their requirements.
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Discover how Tecnoincar Toledo has optimized production at Cárnicas El Capricho with an innovative conveyor adapter, enhancing efficiency and quality in meat product handling. Conveyor Adapter for Cárnicas El Capricho.
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