Customer
Job Description
“Completion of a new pork cutting room installation in Teruel for our client Cartesa.
It has a cutting capacity of up to 250 pigs per hour and includes:
– Loin cutting line with fixed stations.
– Vertical shoulder hanging line.
– Primary cutting line: hanging tables, cutting tables, post-primary, and secondary connections.
– Secondary cutting lines for main products: ham, shoulder, bacon, ribs.
– Box evacuation lines for filled boxes of ham, shoulder, bacon, ribs, loins.
– Fat evacuation lines (to bone and fat chamber).
– Empty box feeding lines from washer to secondary.”
The automation of this room features 5 independent operating modes (selected in the control panel). The main parameter for regulating these operating modes is the desired daily production, adjusting the speed of the assembly accordingly. It also includes a ‘Equipment Cleaning’ mode.
Installation of overhead conveyors
