Setting up a beef cutting room requires a variety of specialized machinery to carry out different cutting and handling processes of the meat in a diverse and safe manner.
- Bone saw
- Meat slicer
- Hide skinner
- Meat grinder
- Sausage stuffer
- Vacuum packaging machine
- Labeling and weighing machine.
In addition to these specific machines, handling and storage equipment will also be required:
- Stainless steel work tables
- Meat transport carts
- Refrigeration systems (to keep the meat fresh and safe).
The most important aspect is to select machines and equipment that comply with Food Safety and Hygiene standards set by regulatory authorities.
At Tecnoincar Toledo, we manufacture machinery for the Dirty Room.
Box with Entrapment and Push (Machine designed to facilitate the stunning tasks of cattle.)
Hide skinner (Machine designed to assist in the skinning tasks of cattle.)
Fixed Transfer Platform (Elevated workstation designed for transfer tasks.)
Pneumatic Viscera Platform (Machine designed to facilitate the extraction operations of white viscera performed by operators.)
Viscera Conveyor Belt (Belt designed for the transport of white viscera for inspection processes.)
We specialize in Industrial Machinery for the Meat Sector, where customer satisfaction is our top priority.
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