El Pozo Cutting Room

CustomerJob Descriptions The cutting room is what our client wanted, for 3 species. It features specific equipment for secondary cutting and profiling of beef, pork, and lamb. We have also installed birrrail overhead rail systems in chambers and receiving docks, as well as equipment to assist in the loading of carcasses and weighing.   Our…

Cutting Room for Carnes Sierra de Madrid

Customer Job Description New cutting room for Carnes Sierra, a beef cutting room with high cutting capacity adapted to the client’s needs and methodology. It features quartering elevators, independent primary cutting stations, bone output line, secondary cutting line with stations for profiling, packaging line, automatic weighing and classification of lean meat. A highly efficient, ergonomic,…

Relocation and adaptation of facilities for Comercial Pecuaria Segoviana (COPESE)

Customer Job Description The relocation and adaptation of facilities for Comercial Pecuaria Segoviana (COPESE): Upon receiving the news from our client COPESE about the new acquisition of the integrated meat center in Villacastín (Segovia), we proceeded with the study and development of the project, always aiming to maximize their investment by adapting existing equipment and…