Customer Job Description Mafresa Pork Cutting Room Complete equipment of overhead conveyor for carcasses, expansion of chambers with dual-rail overhead track system in aluminum, and pneumatic lifts for piece classification in the cutting room.
Customer Job Description Chico Meat Processing Room Design, manufacturing, and installation of a new cutting room for 60 white pigs per hour. It consists of dual-rail overhead track systems in chambers, aerial conveyor, and descenders in the cutting area, dynamic conveyors, and independent workstations with lower grading. In the final area, it includes an automatic…
Customer Job Description Cattle Cutting Room and Aerial Conveyor with Sorting. Dastatzen Installation of a new cutting and processing room for 10 cattle per hour, including birrail and tubular rail systems in chambers and dispatch areas. This installation is equipped with an automatic aerial classification system based on the type, weight, and origin of the…
CustomerJob Descriptions The cutting room is what our client wanted, for 3 species. It features specific equipment for secondary cutting and profiling of beef, pork, and lamb. We have also installed birrrail overhead rail systems in chambers and receiving docks, as well as equipment to assist in the loading of carcasses and weighing. Our…
Customer Job Description New cutting room for Carnes Sierra, a beef cutting room with high cutting capacity adapted to the client’s needs and methodology. It features quartering elevators, independent primary cutting stations, bone output line, secondary cutting line with stations for profiling, packaging line, automatic weighing and classification of lean meat. A highly efficient, ergonomic,…
Customer Job Description The relocation and adaptation of facilities for Comercial Pecuaria Segoviana (COPESE): Upon receiving the news from our client COPESE about the new acquisition of the integrated meat center in Villacastín (Segovia), we proceeded with the study and development of the project, always aiming to maximize their investment by adapting existing equipment and…
Customer Job Description “Completion of a new pork cutting room installation in Teruel for our client Cartesa. It has a cutting capacity of up to 250 pigs per hour and includes: – Loin cutting line with fixed stations. – Vertical shoulder hanging line. – Primary cutting line: hanging tables, cutting tables, post-primary, and secondary connections.…
Customer Job Description This time, we equipped a small but functional pork cutting room for our neighbor from Talavera de la Reina, Jiménez Montero. Our client had three clear premises: 1. Functionality 2. Efficiency 3. Ergonomics in the workplace Based on these requirements, a simple and highly productive technical solution was proposed. Apart from renewing…
Beef Cutting Room. We design, manufacture, and equip a new beef cutting room in Asturias. It features receiving docks with hydraulic loading arms and articulated arms to facilitate direct unloading from trucks.
Customer Working We design, manufacture, and equip a new weighing and packing room at Carnes Sierra de Madrid. This line is integrated within the butchery room itself, consisting of a set of conveyor belts with upper supports for boxes, roller paths for dispatching full boxes, and stainless steel support platforms for weighing equipment. With this…
