Customer Job Description Cutting Room. Installation of Iberian pork cutting room in Salamanca. Executed according to the client’s needs for a capacity of 60 Iberian pigs per hour. The installation of dual-rail overhead track system and cutting equipment such as conveyor belts and independent workstations was carried out, tailored to their requirements. Video link Photo…
CustomerJob Description Copese Pork Cutting Room. Installation of overhead track system along with connecting arms and unloading system for half pig carcasses at the dock. We complemented the installation with a channel descent system to switch from dual-rail track to tubular track over a dynamic roller table. Photo Gallery
Customer Job Description Sánchez Romero Carvajal Iberian Cutting Room: Complete cutting room with a capacity of 250 Iberian pigs per hour, equipped with: backbone and loin line, descenders to table, dynamic cutting belts for bones, hams, shoulders, fats, empty boxes, independent cutting stations with grading, aerial conveyors, ham lifts, etc. Link Video Photo Gallery
Customer Job Description Mafresa Pork Cutting Room Complete equipment of overhead conveyor for carcasses, expansion of chambers with dual-rail overhead track system in aluminum, and pneumatic lifts for piece classification in the cutting room.
Customer Job Description Chico Meat Processing Room Design, manufacturing, and installation of a new cutting room for 60 white pigs per hour. It consists of dual-rail overhead track systems in chambers, aerial conveyor, and descenders in the cutting area, dynamic conveyors, and independent workstations with lower grading. In the final area, it includes an automatic…
Customer Job Description Cattle Cutting Room and Aerial Conveyor with Sorting. Dastatzen Installation of a new cutting and processing room for 10 cattle per hour, including birrail and tubular rail systems in chambers and dispatch areas. This installation is equipped with an automatic aerial classification system based on the type, weight, and origin of the…
CustomerJob Descriptions The cutting room is what our client wanted, for 3 species. It features specific equipment for secondary cutting and profiling of beef, pork, and lamb. We have also installed birrrail overhead rail systems in chambers and receiving docks, as well as equipment to assist in the loading of carcasses and weighing. Our…
Customer Job Description New cutting room for Carnes Sierra, a beef cutting room with high cutting capacity adapted to the client’s needs and methodology. It features quartering elevators, independent primary cutting stations, bone output line, secondary cutting line with stations for profiling, packaging line, automatic weighing and classification of lean meat. A highly efficient, ergonomic,…
Customer Job Description The relocation and adaptation of facilities for Comercial Pecuaria Segoviana (COPESE): Upon receiving the news from our client COPESE about the new acquisition of the integrated meat center in Villacastín (Segovia), we proceeded with the study and development of the project, always aiming to maximize their investment by adapting existing equipment and…
Customer Job Description “Completion of a new pork cutting room installation in Teruel for our client Cartesa. It has a cutting capacity of up to 250 pigs per hour and includes: – Loin cutting line with fixed stations. – Vertical shoulder hanging line. – Primary cutting line: hanging tables, cutting tables, post-primary, and secondary connections.…
