The cutting room is what our client wanted, for 3 species. It features specific equipment for secondary cutting and profiling of beef, pork, and lamb. We have also installed birrrail overhead rail systems in chambers and receiving docks, as well as equipment to assist in the loading of carcasses and weighing.
Our Projects
Our client Lefrika, located in Álava, requested the following: – Butchery Room Equipment: – 2 Pneumatic Articulated Arms on Rail System in the dock area – 1 Electric Articulated Arm on Rail System in the butchery room area – 1 Hydraulic loading/unloading arm at the dock – 1 Butchery line consisting…
Our client from La Comarca Meats asked us for this job for a Tape with paddles and a Cutting Saw. MACHINE DESCRIPTION Electromechanical equipment designed for guiding ham hocks to the cutting and subsequent transportation to the container. The machine we have built is made of stainless steel and equipped with an electric drive motodrum,…
CustomerJob Description Cutting Room. Installation of Iberian pork cutting room in Salamanca. Executed according to the client’s needs for a capacity of 60 Iberian pigs per hour. The installation of dual-rail overhead track system and cutting equipment such as conveyor belts and independent workstations was carried out, tailored to their requirements. Video link Photo Gallery
