Imonergy in Senegal requested a Beef and Pork Slaughtering Line and a Pork Cutting Room.
Pork Slaughterhouse:
It has a slaughter and butchering line with a capacity of 15 animals per hour for a daily production of 120 pigs. The facilities corresponding to the pork slaughterhouse will include pens capable of holding up to 60 animals.
It will have a slaughter line with rooms and chambers for the treatment of by-products (blood, white offal, red offal, etc.) with refrigeration chambers for stabilization.
Beef Slaughterhouse:
Slaughter and butchering line of 20 animals per hour, equipped with rooms and chambers for the treatment of by-products (blood, hooves, horns, viscera, etc.) with refrigeration chambers intended to reach the desired temperature inside the carcass.
You can see the facilities on our YouTube channel.
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