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Job Description
Porcine Butchery Room: Purebred Iberian:
– Channel descender to table
– Primary cutting belts
– Central belts for dissected product
– Independent workstations
– Lines for the evacuation of filled boxes
– Fat and bone evacuation line
– Various racks for hams, loins, bellies…
– Rotating table for product collection
This series of incremental works allows our client to be always prepared for any production needs that may arise.