We design, manufacture, and equip a new weighing and packing room at Carnes Sierra de Madrid.
This line is integrated within the butchery room itself, consisting of a set of conveyor belts with upper supports for boxes, roller paths for dispatching full boxes, and stainless steel support platforms for weighing equipment.
With this line, we achieve a continuous flow of packaged product and facilitate its sorting, weighing, and packing.
Video link.
CustomerJob Description Cutting Room. Installation of Iberian pork cutting room in Salamanca. Executed according to the client’s needs for a capacity of 60 Iberian pigs per hour. The installation of dual-rail overhead track system and cutting equipment such as conveyor belts and independent workstations was carried out, tailored to their requirements. Video link Photo Gallery
CustomerJob Description Copese Pork Cutting Room. Installation of overhead track system along with connecting arms and unloading system for half pig carcasses at the dock. We complemented the installation with a channel descent system to switch from dual-rail track to tubular track over a dynamic roller table. Photo Gallery
CustomerJob Description Sánchez Romero Carvajal Iberian Cutting Room: Complete cutting room with a capacity of 250 Iberian pigs per hour, equipped with: backbone and loin line, descenders to table, dynamic cutting belts for bones, hams, shoulders, fats, empty boxes, independent cutting stations with grading, aerial conveyors, ham lifts, etc. Link Video Photo Gallery
