Customer
Job
In the meat industry, there are spaces that speak.
They don’t speak with words, but with order, flow, and precision.
A room where every piece has its place—where the rail is not just structure, but the backbone of the process.
ROOM & RAIL Installation – Hamburguesas Eizaguirre
For Hamburguesas Eizaguirre, we designed a solution that respects the tradition of butchery while elevating it to a modern, safe, and efficient standard—without losing that artisanal touch that makes their product unique.
Because industry may be cold… but well-done work still has a heart.
| Equipment | Function |
|---|---|
| 6065 T-5 Aluminum Twin-Rail Track | Moves carcasses smoothly and durably, reducing manual effort. |
| Supporting Structure | A solid base. Nothing improvised—every support exactly where it must be. |
| Vertical Pneumatic Lift (non-continuous) | Optimizes loading, unloading, and precise movements. |
| Continuous Vertical Pneumatic Lift | A constant, uninterrupted workflow. |
| Fixed Stainless Steel Table + Polyethylene Cutting Surface | Where the meat becomes its final cut. Impeccable hygiene. |
| Hydraulic Loading Arm Transfer | Less physical strain, more safety, more ergonomics. |
| Electric Articulated Arm | Smooth motion. Control with zero fatigue. |
| 200 L Tub Cart | Clean, silent transport inside the room. |
| BAE-ST 600 kg Overhead Scale with Display | Traceability and accuracy. Weight is not guessed—it’s confirmed. |
Why does this matter?
Because a processing room and its rail might look like just steel and bolts—
but in reality, they are the rhythm by which production breathes.
A well-designed room—
with the right rail, precise lifts, and a table that awaits the craftsman’s hands.
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