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CustomerJob Descriptions The cutting room is what our client wanted, for 3 species. It features specific equipment for secondary cutting and profiling of beef, pork, and lamb. We have also installed birrrail overhead rail systems in chambers and receiving docks, as well as equipment to assist in the loading of carcasses and weighing. Our Projects This is custom heading element -
Customer Job Description BoorNoque, a leading company in the meat industry, recognized for its commitment to quality and innovation, has entrusted Tecnoincar Toledo to design, create, and install a game cutting room. This project focuses on optimizing game cutting and processing procedures, ensuring efficiency and compliance with health regulations. BoorNoque Game Cutting Room Project Objective The main objective of the project is to provide BoorNoque with a modern and efficient infrastructure to handle large volumes of game, ensuring maximum quality at every stage of the process. The cutting room not only meets safety and hygiene standards but also optimizes productivity and reduces operational costs. Project Phases Evaluation and Design - Needs Analysis: A detailed assessment was conducted to identify BoorNoque's specific requirements, taking into account the type and volume of game processed, as well as current regulations. - Customized Design: Based on the analysis, we designed a cutting room that maximizes available space and ensures an efficient workflow. The design includes dedicated areas for game reception, cutting, storage, and dispatch. 2. Equipment and Materials Selection - Specialized Equipment: State-of-the-art equipment was selected, including cutting tables, saws, knives, and specialized tools, ensuring durability and efficiency. - High-Quality Materials: Durable and easy-to-clean materials were chosen for all surfaces, meeting the strictest sanitary standards. 3. Construction and Installation - Construction of the Room: The construction was carried out following detailed plans, focusing on precision and quality. - Installation of Equipment: Specialized equipment was installed and configured for optimal operation, ensuring seamless integration and efficiency of the entire system. 4. Training and Commissioning - Staff Training: Comprehensive training was provided to BoorNoque personnel, ensuring all employees are familiar with the operation of the new equipment and work procedures. - Operational Testing: Prior to official commissioning, thorough tests were conducted to ensure all systems operate correctly and processes run smoothly. Results and Benefits The project, successfully completed by Tecnoincar Toledo, has equipped BoorNoque with a modern and efficient game cutting room. Among the key benefits are: - Improved Efficiency: The new room allows for faster and more efficient processing, reducing time and costs. - Quality and Safety: Strict compliance with sanitary regulations ensures maximum product quality. - Employee Satisfaction: Proper training and equipment have enhanced working conditions, increasing staff satisfaction and productivity. - Competitive Advantage: With this new facility, BoorNoque strengthens its market position, consistently offering high-quality products. The collaboration between BoorNoque and Tecnoincar Toledo has resulted in the creation of a game cutting room that sets a new standard in the meat industry. This project not only demonstrates both companies' commitment to quality and innovation but also their leadership in transforming the sector. The successful installation of this cutting room is a testament to Tecnoincar Toledo's meticulous and professional approach and a strategic investment for BoorNoque, ensuring its long-term growth and sustainability. If you have further questions or would like more information, please contact us. Follow us on our YouTube channel for updates.
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Customer Job Description We improved production, worker ergonomics, and hygiene during product transport and handling with 2 lines for packaging ham batches. These lines include double dynamic conveyor belts with low-friction bands to enhance product sliding and cleanliness of the work area, lower and upper supports for product and tool storage, and an electrical control panel with independent variable speed drives. A custom-made solution tailored to the client's seasonal production needs. Video link: Photo Gallery
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Customer Job Description Beef Cutting Room. We design, manufacture, and equip a new beef cutting room in Asturias. It features receiving docks with hydraulic loading arms and articulated arms to facilitate direct unloading from trucks. Beef carcass preservation chambers equipped with double rail overhead monorail with galvanized steel handling structure. And a cutting room with pneumatic lowers on support framework, individual work tables with lower box supports. Main conveyor for processed product and upper conveyor for bone disposal. A simple, functional, and operational room. Photo Gallery
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Customer Job The Villanueva de Córdoba City Council commissioned us to renovate the municipal pig slaughterhouse. They wanted to modernize all the facilities, making them more efficient. Iberian Pig Slaughterhouse Renovation of the Iberian Pig Slaughterhouse in Villanueva de Córdoba Stainless steel rail and entry to processing Viscera conveyor chain Tray flipping system Pneumatic red viscera removal system Viscera hoppers Electrical panel Pneumatic cannon Channel descender to cutting belt Aluminum overhead dual rail Articulated arm Channel shower (automation) Refrigerated stainless steel rail over singeing oven Installation of control and maneuver panel for blood cooker 250-liter pneumatic cannon Installation of new galvanized chimney We are specialists in industrial machinery for the meat sector with over 12 years of experience. Pig, sheep, and cattle slaughterhouses, for ham factories and processed meats... Contact us! Visit our online store for fast and secure shipping, follow us on our YouTube channel.
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Cliente Customer Sheep slaughterhouse with a capacity of 300 sheep per hour. That's what our client wants. Equipped with: Sheep stunning restrainer, Automatic bleeding and processing conveyors, Elevated work platforms, Sheep skinning equipment, Offal conveyor belt, and automatic weighing system. Link to completed projects. Photo Gallery
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Customer Job Description Hermanos Castaño Ham Factory We have completed a new installation of stainless steel lattice overhead track for heavy loads in ham drying rooms. Additionally, we have equipped racks with a capacity for 50 cured hams and stainless steel double-rail transport carts with 4 wheels. We provide customized designs and manufacturing. Visit our website, inquire via chat, or email for more information. Photo Gallery
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Imonergy in Senegal requested a Beef and Pork Slaughtering Line and a Pork Cutting Room. Pork Slaughterhouse: It has a slaughter and butchering line with a capacity of 15 animals per hour for a daily production of 120 pigs. The facilities corresponding to the pork slaughterhouse will include pens capable of holding up to 60 animals. It will have a slaughter line with rooms and chambers for the treatment of by-products (blood, white offal, red offal, etc.) with refrigeration chambers for stabilization. Beef Slaughterhouse: Slaughter and butchering line of 20 animals per hour, equipped with rooms and chambers for the treatment of by-products (blood, hooves, horns, viscera, etc.) with refrigeration chambers intended to reach the desired temperature inside the carcass. You can see the facilities on our YouTube channel. Visit our Online Store for more information. To stay up-to-date with our work, visit our News section.
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Customer Job Description Sánchez Romero Carvajal Iberian Cutting Room: Complete cutting room with a capacity of 250 Iberian pigs per hour, equipped with: backbone and loin line, descenders to table, dynamic cutting belts for bones, hams, shoulders, fats, empty boxes, independent cutting stations with grading, aerial conveyors, ham lifts, etc. Link Video Photo Gallery
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CustomerJob Description Pneumatic Press for Boxed Product Our client, Carnicas Chamberi, requested a solution for pressing boxes in picking prior to freezing. In this case, we designed and custom-manufactured 2 high-performance pneumatic presses with all the safety features for the operator. A pneumatic press for this project is a machine used in the food industry and other industries to prepare products before freezing. Here is a more detailed description of each component of this phase: (It may vary depending on the product) Pneumatic Press: Uses compressed air to apply force. In this case, it is used to press or compact products. Pressing Platform: Surface on which the product is placed to be pressed. It can be a flat surface or molded according to the desired shape of the product. Pressure and Time Controls: Allow adjustment of the amount of pressure applied and the duration of the pressing to ensure that the product reaches the desired shape. Benefits: Efficiency: Improves the production process by enabling quick and uniform pressing. Consistency: Ensures that all products have a consistent shape and density. Quality Maintenance: Helps maintain the quality of the product during and after the freezing process. For this project, it is used in the food industry to compact products such as meats, fish, fruits, or vegetables before freezing. This can help improve the texture of the product, facilitate its storage and transportation, and ensure more uniform freezing. Thanks to this new equipment, the client has achieved a significant improvement in times, safety, and efficiency in the picking and dispatch area of finished products. We have an online store.
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Customer Job Description "Completion of a new pork cutting room installation in Teruel for our client Cartesa. It has a cutting capacity of up to 250 pigs per hour and includes: - Loin cutting line with fixed stations. - Vertical shoulder hanging line. - Primary cutting line: hanging tables, cutting tables, post-primary, and secondary connections. - Secondary cutting lines for main products: ham, shoulder, bacon, ribs. - Box evacuation lines for filled boxes of ham, shoulder, bacon, ribs, loins. - Fat evacuation lines (to bone and fat chamber). - Empty box feeding lines from washer to secondary." The automation of this room features 5 independent operating modes (selected in the control panel). The main parameter for regulating these operating modes is the desired daily production, adjusting the speed of the assembly accordingly. It also includes a 'Equipment Cleaning' mode. Installation of overhead conveyors Video link
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Cliente Customer Félix García Beef-Pork Slaughterhouse The Félix García facility has a capacity for approximately 10 cattle and 25 pigs per hour. Equipped with a cattle stunning box with head immobilization, a skinning machine capable of handling up to 30 cattle per hour, various fixed and pneumatic work platforms, as well as cutting equipment and a pig scalding and dehairing machine.
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Customer Job Installation of Overhead Conveyors in the Beef Processing Line for Mercazaragoza Slaughterhouse It's an efficient and modern solution to optimize workflow and enhance productivity. These systems allow for continuous and secure transportation of carcasses and meat pieces throughout the slaughter and butchery process. Advantages of overhead conveyors: Operational efficiency Safety Product quality Space optimization Key Features: Robust structure Modular system Automation Easy maintenance The installation of overhead conveyors in a slaughterhouse is a smart investment that significantly enhances the efficiency, safety, and hygiene of the slaughter and butchery process. With a robust structure and modular design, these systems can be tailored to the specific needs of Mercazaragoza. We manufacture different overhead tracks to meet the needs of each customer. You can follow us on our YouTube channel.
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CustomerJob Description Copese Pork Cutting Room. Installation of overhead track system along with connecting arms and unloading system for half pig carcasses at the dock. We complemented the installation with a channel descent system to switch from dual-rail track to tubular track over a dynamic roller table. Photo Gallery
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Customer Job This time our client Bopepor asked us for an Intestine Cleaner. An Intestines Cleaner: is a piece of equipment used in slaughterhouses and meat processing plants to clean the intestines of slaughtered animals, usually pigs or cows. How it works and its purpose: Structure and design: The intestine cleaner usually consists of a machine with a perforated rotating drum or a series of rotating brushes inside. The intestines are introduced into the machine, where they undergo a mechanical cleaning process. Cleaning process: During the process, the intestines are moved through the drum or rubbed with the rotating brushes while being sprayed with pressurized water. This combination of mechanical movement and water helps remove fecal matter, food remnants, and other impurities from the intestines. Quality control and inspection: After passing through the intestine cleaner, the clean intestines are visually inspected to ensure they are completely clean and free of contaminants. This is crucial to ensure food safety and the quality of the final product. Purpose: The main purpose of the intestine cleaner is to prepare the intestines for further processing and packaging. Clean intestines free of impurities are used in the production of sausages and other meat products. Our client enjoys a silo or by-products created and installed by us.
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CustomerJob Description Fuel Dispenser Shelters. Tinerfeña de Lubricantes. This time we step outside the food industry, but on this occasion, we manufacture and install several fuel dispensers for our client Tinerfeña de Lubricantes. A different but very satisfying job. We never turn down an interesting project. .
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I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Customer Job Milk Drying Tunnel for Qualery On this occasion, Tecnoincar expands its scope of work beyond the meat industry to equip a client with a milk powder and cocoa drying line, consisting of a milk powder drying tunnel, mixers, conveyors, and product dosing hoppers. Milk drying tunnels are key components in the production of dry dairy products, as they allow for the creation of products such as milk powder, casein, and whey powder, which have a longer shelf life and are easier to store and transport compared to liquid milk. Our Work. You can follow us on our YouTube channel. We have an online store. Photo Gallery
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Customer Job Description Automated overhead skin conveyor for skin salting, with automatic classification by type for curing. These conveyors play a crucial role in optimizing efficiency in leather and skin processing plants by facilitating the continuous flow of skins through the various stages of the process. You can view photos of the completed work. Video link Photo Gallery
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This is custom heading element Job Description Porcine Butchery Room: Purebred Iberian: - Channel descender to table - Primary cutting belts - Central belts for dissected product - Independent workstations - Lines for the evacuation of filled boxes - Fat and bone evacuation line - Various racks for hams, loins, bellies... - Rotating table for product collection This series of incremental works allows our client to be always prepared for any production needs that may arise. Photo Gallery
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Cliente Mercurio Descripción del Trabajo We continue to expand our scope of work beyond the Meat Sector. Tecnoincar once again leads the way in Spain, this time with a Horse Walker. Our first experience was with a Self-Sustaining Mobile Slaughterhouse. Our client has an Equestrian Center and wants to start working with and training the younger horses. The oval Horse Walker has been designed for transporting hangers with chains, with a separation between them to allow movement of the horses within the oval. The horse walker operates in both directions, depending on its operating mode. It is fully automated, with an electrical panel defining each type of operation. In it, we can visualize times, speed, and programs. The entire structure is made of Galvanized Steel and fully customized according to our client's specifications. You can find more information in our News section. "In our News section, you can find detailed information. You can also view our work on YouTube.
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Customer Job Our Client Bopepor requested an Adaptation for the Swine Line CO2 Stunning Area Bleeding Area Scalding and Dehairing Area Automatic Working Mode: Program 1: Animals from 30kg to 70kg Program 2: Animals from 70kg to 120kg Program 3: Values as deemed appropriate by the client. Slaughtering and Offal Area If you need more information, click here. You can follow us on our YouTube channel
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CustomerJob Description Aerial Conveyors for Swine at CARTESA For our client Cartesa, several actions have been entrusted to us for the upgrade of their slaughter line. Among the most notable are a new bleeding conveyor with a cart elevator, a step-by-step evisceration conveyor, and the remodeling of the current processing conveyor. These improvements optimize process times and ergonomics in the workplace. Link to completed projects. Photo Gallery
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Customer Job Description Processed Foods Factory for COVAP. We enhance production, worker ergonomics, and hygiene during product transportation and handling with a line that includes: - Shredder hopper - Dynamic conveyor belts - Dynamic weighing conveyor - Automatic hydraulic press - And several roller conveyors. We also offer a batch packing line for Ham. Link to completed projects. Photo Gallery
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Customer Job Description Chico Meat Processing Room Design, manufacturing, and installation of a new cutting room for 60 white pigs per hour. It consists of dual-rail overhead track systems in chambers, aerial conveyor, and descenders in the cutting area, dynamic conveyors, and independent workstations with lower grading. In the final area, it includes an automatic classifier for hams and shoulders and a conveyor for the exit of filled boxes, among others... Link to works. Photo Gallery
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Customer Job Our client Venko Solutions asked us to provide a cutting room. Cutting Room Equipment Conveyor system Inclined belt with Receiving Hopper Bone Belt Product Belt Lower Chip Belt Hopper on the Upper Belt 3 Meat Conveyors Bird Cutting Cone Table 2 Z Conveyors 5 Workstations We are specialists in Industrial Machinery for the meat sector with over 12 years of experience, and our clients endorse us. We have an online store You can follow us on our YouTube channel
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Customer Job The company Pronaca, a prominent Ecuadorian company in the food industry, entrusted us with the task of providing a complete set of solutions for pork processing. Understanding the scale of Pronaca's operation and its commitment to excellence, we knew we had to deliver a solution that not only met but exceeded their expectations. The machinery we supplied to them was: P-100 Piglet Depilator This machine is specifically designed for the efficient and effective processing of piglets, ensuring quick and complete hair removal. Advantages of Acquiring a Piglet Depilator: Cost reduction Improved product quality Processing Capacity: up to 100 piglets per hour Applications: Farms and piglet producers Slaughterhouses and meat processing plants Meat distribution companies Technical Specifications: Processing Capacity: 40/50 piglets per hour Material: Food-grade Stainless Steel Weight: 450 kg Elevator for Cutter 200L: An advanced solution designed to facilitate the handling and transfer of carts in food processing plants and industrial environments. Advantages of Elevator for Cutter: Work efficiency Enhanced safety Durability and strength Space optimization Applications: Food processing plants Slaughterhouses and butcher shops Manufacturing and processing industries for meat products Advantages: Work efficiency Enhanced safety Durability and strength Space optimization We are a leading company in the industrial manufacturing of machinery in the meat sector, dedicated to offering innovative and high-quality solutions to our customers worldwide. Our commitment to excellence and customer satisfaction drives us to continuously improve our products and services. You can follow us on our YouTube channel [insert your YouTube channel name].
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Customer Job Description At Tecnoincar Toledo, we continue to uphold our commitment to providing advanced, high-quality solutions to our international clients. What have we shipped? Hoof Remover and Leg Depilator Hoof Remover: A machine designed to enhance the efficiency of cleaning and preparing cattle hooves, ensuring a quick and precise process. Leg Depilator: This machine is essential for the effective removal of hair from the legs, guaranteeing a final product of the highest quality for our clients. Destination: Poland The project was successfully completed and shipped to Poland, where our equipment will help optimize our client's production processes, improving efficiency and quality in meat production. This is another step in our mission to expand our international presence, bringing Tecnoincar Toledo's innovation and technology to new markets.
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Customer Job Our client from La Comarca Meats asked us for this job for a Tape with paddles and a Cutting Saw. MACHINE DESCRIPTION Electromechanical equipment designed for guiding ham hocks to the cutting and subsequent transportation to the container. The machine we have built is made of stainless steel and equipped with an electric drive motodrum, white Intralox S800 OHFT modular belt, and other elements, all suitable for use in the food industry. For more information about this project, please visit our news section. Technical Specifications: Construction: Stainless Steel AISI-304 Use: Transport and Guiding of Ham Hocks Dimensions: Height: 1135mm Length: 2000mm Width: 363mm Drive Type: Interroll Motodrum MI-DM0138, DM1383-A08A03B0E5NFA-363MM SL=356MM FW=363MM NBR Intralox S800 Rubberized Installed Power: 0.37 kW Service Voltage: 3x220-240/380-415v 50Hz
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Customer Job Our client Covap requests machinery for packaging, preserving, and presenting meat products (Skin Format). Skin Meat Packaging for Covap The benefits in terms of shelf-life extension, attractive presentation, waste reduction, and sustainability make it a preferred option for both producers and consumers. Known as Skin packaging, it is a technique that involves placing the meat on a rigid tray and covering it with a transparent and flexible plastic film. This film fits perfectly to the shape of the product, creating a second skin that completely wraps it. The process is done under vacuum, practically eliminating all the air inside the package, which helps to extend the product's shelf life. Advantages of Skin Packaging Shelf-life Extension One of the main benefits of skin packaging is the ability to significantly extend the shelf life of the meat. By removing the air from the package, oxidation and bacterial growth, two of the main causes of meat spoilage, are reduced. This allows products to stay fresh for longer, which is essential for both retailers and end consumers. Skin Packaging Process The skin packaging process begins with placing the meat on a rigid tray, usually made of plastic or cardboard. Then, the tray is placed in a special machine that applies the plastic film over the product. The machine creates a vacuum, removing the air and allowing the film to adhere tightly to the surface of the meat. Finally, the package is hermetically sealed, ensuring the protection of the product. Applications and Types of Products Skin packaging is versatile and used for a wide variety of meat products, including red meats, poultry, fish, and seafood. It is also suitable for prepared products and sausages. Its ability to adapt to different shapes and sizes of products makes it ideal for customized applications and premium products. Challenges and Considerations Despite its numerous advantages, skin packaging also presents some challenges. The initial cost of packaging machines can be high, which can be a barrier for small businesses. Additionally, selecting the appropriate film is crucial to ensure good adhesion and product protection. It is important to consider the compatibility of the film with the type of meat and the intended storage conditions. At Tecnoincar Toledo, we specialize in Industrial Machinery for the Meat sector. Contact us if you want more information about this machinery. In our online store, you will find products with fast and secure shipping. You can follow us on our YouTube channel. ---
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Customer Job Our client Lefrika, located in Álava, requested the following: - Butchery Room Equipment: - 2 Pneumatic Articulated Arms on Rail System in the dock area - 1 Electric Articulated Arm on Rail System in the butchery room area - 1 Hydraulic loading/unloading arm at the dock - 1 Butchery line consisting of conveyor belts and workstations You can follow us on our YouTube channel.
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Customer Job Description Aerial Track at Campofrío Burgos New stainless steel lattice aerial track with drops for heavy loads (hams) was equipped with the complete installation, as well as pneumatic directional changes. The two-way switch is designed to be integrated into the double-track roadway network and achieve the necessary route in each installation, with a radius of 350 mm, allowing for both right and left turns simultaneously with continuing straight. The three-way switch is designed to be integrated into the double-track roadway network and achieve the necessary route in each installation, with a radius of 350 mm, allowing for both right and left turns. Photo Gallery
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Customer Job Description Canopy Covers for Car Washes. Soloil Talavera. Where every car is special, and exclusive treatment for your vehicle. Once again, outside the food industry scope, this time we fabricate and install 4 canopy covers for a pressure car wash. At Tecnoincar, we design anything you propose. Photo Gallery
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Customer Job Description Cattle Cutting Room and Aerial Conveyor with Sorting. Dastatzen Installation of a new cutting and processing room for 10 cattle per hour, including birrail and tubular rail systems in chambers and dispatch areas. This installation is equipped with an automatic aerial classification system based on the type, weight, and origin of the piece, with data dumping to the internal management system and direct label printing. Selected cattle cutting room, chambers, and automatic sorting for our client in the Basque Country.
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Customer Job Description The relocation and adaptation of facilities for Comercial Pecuaria Segoviana (COPESE): Upon receiving the news from our client COPESE about the new acquisition of the integrated meat center in Villacastín (Segovia), we proceeded with the study and development of the project, always aiming to maximize their investment by adapting existing equipment and manufacturing and installing new machinery according to the needs outlined by the client. In this instance, we have completed the following: - Relocation of pork cutting room. - Relocation of ham profiling line. - New installation of overhead rails and support structure. - New installation of automatic box output. - New installation of automatic ham input for profiling. - New overhead conveyor for cutting. - New automatic lifts/lowerings for cutting. - New telescopic steps in refrigeration chambers. - Adaptation of automatic cutting descender to table. - Adaptation of truck connection arms in dispatch. - Custom manufacturing of carts, hooks, and overhead racks. With all these actions, we have managed to start one of the most important meat installations at the national level, but above all, we have managed to meet our client's expectations in record time. Photo Gallery
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Customer Working We design, manufacture, and equip a new weighing and packing room at Carnes Sierra de Madrid. This line is integrated within the butchery room itself, consisting of a set of conveyor belts with upper supports for boxes, roller paths for dispatching full boxes, and stainless steel support platforms for weighing equipment. With this line, we achieve a continuous flow of packaged product and facilitate its sorting, weighing, and packing. Video link.
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Customer Job Description We installed a new pig depilator with a capacity of up to 170 Iberian pigs per hour. This installation included the conditioning of the client's current scalding system and the provision for a new vertical scalding equipment with showers. Thanks to this equipment, the client has achieved depilation results in line with the quality of the final product."
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Customer Job Description This time, we equipped a small but functional pork cutting room for our neighbor from Talavera de la Reina, Jiménez Montero. Our client had three clear premises: 1. Functionality 2. Efficiency 3. Ergonomics in the workplace Based on these requirements, a simple and highly productive technical solution was proposed. Apart from renewing the accumulation tube via channels, a tubular cart dispenser was installed, leading to an automatic descender to the table, followed by a channel separator, so that each operator could have their channel at their independent stations to carry out the primary cutting. Once done, the pieces are transferred to a central conveyor for further trimming at the independent secondary cutting stations, both with cutting surfaces, holes for piece disposal, and 2 lower classifications with box supports. As reflected in the chart on one of the room's walls: Work, Organization, Discipline; Pride, Improvement... Make Jiménez Montero more than just a cutting room. Video link If you need a customized quote, call us or write to us.
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CustomerJob Description New machinery equipment for a beef slaughterhouse in Torrelavega. In accordance with European animal welfare regulations, we proceeded to install a new cattle stunning box with rear push and head trapping (Suitable for Halal ritual), facilitating the stunning and immobilization of the bovine during stunning. In addition to the mentioned box, new centrifugal machines for processing beef by-products, a stomach washer, and a hoof washer are being installed, thus updating the tripe area. We also installed a hydraulic loading arm at the dock, a lightweight and efficient equipment that will assist in the logistical tasks of loading and unloading carcasses. With these new equipments, the regional slaughterhouse of Torrelavega will be able to continue offering a quality service and be completely modernized. If you want a customized quote, please contact Tecnoincar.
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Customer Job Description Equipment of several conveyor belts and aligners according to the client's needs: In this project for Arcadie: Overhead conveyor belts Conveyor belts with diversion Belts for full boxes Tray positioners on belts Custom solutions for logistics centers, processing rooms, and cutting rooms. Video link You can see other completed projects.
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Customer Job Description Cutting Room. Installation of Iberian pork cutting room in Salamanca. Executed according to the client's needs for a capacity of 60 Iberian pigs per hour. The installation of dual-rail overhead track system and cutting equipment such as conveyor belts and independent workstations was carried out, tailored to their requirements. Video link Photo Gallery
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Customer Job Description A byproduct storage or silo with a capacity of 20m3 entirely made of stainless steel AISI 316 is the new facility. It features a cleaning system, maintenance access, and several product input and supply entries. With the installation of our new storage tank, we enhance our capacity to provide you with a more reliable and efficient service. For Bopepor company. Photo Gallery
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Customer Job Our client La Baltrasa is a regular customer of our online store, but this time they wanted something more specific and placed an order for their company. Meat Cutting Teams Product Collection Conveyor Belt Electromechanical equipment designed for product transport. Machine built in stainless steel and equipped with an electric drive motor drum, Fixed Cutting Station It is a table specifically designed for use in cutting areas or industrial facilities where the separation and preparation of food or products takes place. In this link, we show different types of workstations. The client requested two tables connected with the conveyor belt. If you have any projects in mind, we can advise you. Follow us on our YouTube channel.
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Customer Job Description New cutting room for Carnes Sierra, a beef cutting room with high cutting capacity adapted to the client's needs and methodology. It features quartering elevators, independent primary cutting stations, bone output line, secondary cutting line with stations for profiling, packaging line, automatic weighing and classification of lean meat. A highly efficient, ergonomic, and productive room. If you need advice or a quote, don't hesitate to contact us.
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Customer"Job Description" Installation of a new dynamic sorting warehouse for Burgos for our client Campofrío has been completed. It consists of various overhead conveyors for the reception and sorting of fresh hams for subsequent salting, with a capacity of about 7000 pieces. It features 2 independent stations (Entry / Exit) managed by operators using a touchscreen to control the process. In the entry area, the operator enters the product number (type) and destination track number on the touchscreen. The system transports the ham racks to the specified tracks, keeping track of the quantities and types of racks in each track automatically. In the exit area, the operator selects the track number and the quantity of racks to be removed on the touchscreen, and the conveyor will take them outside the warehouse. Once this operation is complete, the system will wait for a new order. The screens display the current status of the installation, equipment position, and track status. With this solution, our client has streamlined unloading, storage, and sorting tasks through simple and effective piece control. With all these actions, we have managed to start one of the most important meat installations at the national level, but above all, we have managed to meet our client's expectations in record time. Video link
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Customer Job Description Design, manufacturing, and assembly of pneumatic truck connection arms. This involves a set of articulated arms with pneumatic operation that allows the connection of the overhead rail system at the reception and dispatch area with trucks. These equipments facilitate the loading and unloading of carcasses directly from the truck. This work was carried out for Campofrío. Link to completed works.
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Customer Job Description Slaughterhouse for Beef and Sheep On this occasion, we designed, manufactured, and equipped a new beef and sheep slaughterhouse in Algeria. With this installation, we provided the region with a modern slaughterhouse featuring 2 slaughter lines capable of processing up to 100 cattle and 300 sheep per day. The client requested two slaughter lines with cutting rooms suitable for Halal ritual, overhead rails in the preservation chambers, all complying with European standards of hygiene in the workplace. Among the most notable equipment, we can highlight a rotary box for Halal slaughter, a skinning machine capable of processing 30 cattle per hour, and a restrainer for immobilizing and stunning sheep, among others... For more information Photo Gallery
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Customer Job Description Exit Lines for Purebred Ibérico Pigs For this client, we equipped 5 conveyor belts for the evacuation of heads, a lower conveyor belt for the evacuation of fats to a pneumatic cannon, and 2 stainless steel storage silos with a capacity of almost 20,000 kg each, along with their respective maintenance platforms.
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We have gone to Orduña to carry out this project, an installation of a Multispecies Slaughterhouse for the Bedarbide Livestock Association. "With cutting-edge equipment and an efficient process, we guarantee the highest quality in the slaughter and processing of livestock. Modern facilities adapted to current regulations, this slaughterhouse offers a clean, hygienic, and well-equipped space to meet the needs of local farmers. The new Multispecies Slaughterhouse installation has been meticulously planned and designed by Tecnoincar Toledo. "The need for a versatile slaughterhouse capable of handling multiple livestock species such as cows, pigs, and sheep has been taken into account. Our company, Tecnoincar Toledo, has carried out the construction of the slaughterhouse, installing specific areas for the slaughter, cutting, and processing of different species. Equipment and Machinery: Specialized equipment for the slaughter and cutting of livestock has been incorporated, including: Aluminum Birrail Systems, Pneumatic Slaughter Platform, Scalding tank, slaughterhouse structure, scales, tables, pneumatic pump... and much more. Workflow System: The multispecies slaughterhouse has been designed with an efficient workflow system to ensure smooth operation. Separate and dedicated areas have been established for each stage of the process, from the arrival of the livestock to the preparation of the meat for distribution. Benefits and Implementation: Versatility: The multispecies slaughterhouse allows for the slaughter and processing of different livestock species in one location. Increased Control and Efficiency: With this installation, you have greater control over the quality and process of slaughter and cutting of your livestock. Compliance with Regulations: The installation complies with all sanitary and animal welfare regulations, ensuring an ethical and legal process. You can see more of our work on our YouTube channel.
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Cliente Descripción del Trabajo Our client from Bopepor asked us for one of their products, a suckling pig wrapper. Let us explain its operation and purpose. A suckling pig wrapper is an industrial machine designed specifically to wrap whole suckling pigs in a plastic film. This process is carried out with the aim of: Preserving the freshness and quality of the product: The film or mesh that protects the suckling pig from air, moisture, and contamination extends its shelf life and maintains its organoleptic characteristics. Facilitating transportation and storage: The wrapped suckling pig is more compact and easier to handle, optimizing space in refrigeration chambers and transport vehicles. Enhancing presentation: A uniformly and attractively wrapped suckling pig has a greater visual impact at the point of sale, increasing its appeal to consumers. How does a suckling pig wrapper work? The basic operation of a suckling pig wrapper consists of the following steps: Placement of the suckling pig: The suckling pig is placed manually or by means of an automatic transport system on a rotating platform. Centering of the Suckling Pig: The rotating platform is activated to center the suckling pig precisely. Stretching of the film or mesh: A roll of film or mesh is unwound and stretched around the suckling pig. Sealing and cutting: The film or mesh is thermally sealed at the ends to ensure a tight closure. There are different types of wrappers; the one we have manufactured is semi-automatic. For more information, you can visit our news section. We have an online store available.
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Customer Job Description Inclined Conveyor Belt and Maintenance Platform Conveyor Belt: We equipped a small but effective inclined conveyor belt for our client Campofrío, with anti-reverse pushers, and adapted a new maintenance platform with its respective safety elements. Design and manufacturing compliant with safety standards for work at height.
“TECNOINCAR specializes in the manufacturing and design of machinery for the food industry, which does not limit its scope of work, attending to the specific requests of each client. Examples include the execution of diverse projects such as:
– Powdered milk drying tunnels.
– Stainless steel storage tanks.
– Washing and dispensing boxes.
– Conveyor belts in logistics platforms.
– Industrial maintenance platforms.”